These Cinnamon Roll Pancakes are rich and sweet with a delicious brown sugar swirl in each bite. The vanilla cream cheese glaze that covers the top is like liquid gold.
If you’re looking for a breakfast that will knock your pretty little socks off- this is it.
Cinnamon Roll Pancakes
These delicious cinnamon roll pancakes are a combination of my Classic Pancake Recipe and the fun of a Cinnamon Roll, all wrapped up in a fluffy pancake!
Ingredients Needed-
Here’s the basic list of ingredients you’ll need in order to make these Cinnamon Roll Pancakes. As always, you can find the full printable recipe located in the recipe card below.
- Flour
- Baking Powder
- Sugar, Powdered Sugar & Brown SugarÂ
- Milk
- Egg
- Butter & Cream Cheese
- Cinnamon
How To Make Cinnamon Pancakes
There are few simple steps to take in order to make these delightful pancakes.
MAKE PANCAKE BATTERÂ Â Mix up the classic pancake batter until it’s just combined. Try to not over-mix or you can end up with tough pancakes
MAKE CINNAMON SWIRLÂ Â Combine the ingredients for the cinnamon swirl and place in a zip-close bag and snip off the corner for easy swirling.
COOK PANCAKESÂ Â Pour the pancake batter on a hot griddle and quickly swirl the cinnamon brown sugar filling like a cinnamon roll. Once bubbles start to appear on the pancake, go ahead and flip it over to finish cooking.
What To Serve With Pancakes
You can never go wrong with a side of fresh cut fruit when serving pancakes. Here are some other delicious pancake sides…
- Scrambled Eggs –Â have you tried this method yet??
- Crispy Bacon
- Fresh Fruit Salad
- Orange Banana Smoothies
More Cinnamon Roll Inspired Recipes
Got that craving for delicious cinnamon rolls? I’ve got you covered with these tasty recipes…
- One Hour Cinnamon Rolls
- Slow Cooker Apple Cinnamon Roll Casserole
- Cinnamon Roll Sheet Cake
- Sausage Filled Cinnamon Roll Bites
I can’t wait for you to give these fun Cinnamon Roll Pancakes a try! I know you’ll love them!
Cinnamon Roll Pancakes
Ingredients
For the Pancakes:
- 1 ½ cups all purpose flour
- 3 tsp baking powder
- ½ tsp salt
- 1 ¼ cup milk, warm
- 1 egg, lightly beaten
- 3 tbsp butter, melted
- 1 tsp vanilla extract
For the Cinnamon Swirl:
- 1/2 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 Tablespoon ground cinnamon
For the Cream Cheese Glaze:
- 4 Tablespoons butter
- 2 ounces cream cheese
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
For The Pancake Batter
- Sift together dry ingredients. Combine wet ingredients in separate bowl and whisk just until combined. Add wet ingredients to dry and stir just until combined.
For The Cinnamon Swirl
- In a separate bowl combine melted butter, brown sugar, and cinnamon. Stir till smooth, and spoon into a zip close bag.
- Heat a skillet over medium-low heat. Spray with nonstick spray. Scoop about 1/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more.
For The Glaze
- Add the cream cheese and butter to a microwave safe bowl and heat until melted. Whisk till smooth and add powdered sugar and vanilla, whisking again till smooth. Drizzle over warm pancakes and enjoy!
Notes
Nutrition
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