Cinnamon Roll Pancakes

These Cinnamon Roll Pancakes are rich and sweet with a delicious brown sugar swirl in each bite. The vanilla cream cheese glaze that covers the top is like liquid gold.

If you’re looking for a breakfast that will knock your pretty little socks off- this is it.

Cinnamon Roll Pancakes

These delicious cinnamon roll pancakes are a combination of my Classic Pancake Recipe and the fun of a Cinnamon Roll, all wrapped up in a fluffy pancake!

Ingredients Needed-

Here’s the basic list of ingredients you’ll need in order to make these Cinnamon Roll Pancakes. As always, you can find the full printable recipe located in the recipe card below.

• Flour
• Baking Powder
• Sugar, Powdered Sugar & Brown Sugar 
• Milk
• Egg
• Butter & Cream Cheese
• Cinnamon

How To Make Cinnamon Pancakes

There are few simple steps to take in order to make these delightful pancakes.

MAKE PANCAKE BATTER   Mix up the classic pancake batter until it’s just combined. Try to not over-mix or you can end up with tough pancakes

MAKE CINNAMON SWIRL   Combine the ingredients for the cinnamon swirl and place in a zip-close bag and snip off the corner for easy swirling.

COOK PANCAKES   Pour the pancake batter on a hot griddle and quickly swirl the cinnamon brown sugar filling like a cinnamon roll. Once bubbles start to appear on the pancake, go ahead and flip it over to finish cooking.

What To Serve With Pancakes

You can never go wrong with a side of fresh cut fruit when serving pancakes. Here are some other delicious pancake sides…

• Scrambled Eggs – have you tried this method yet??
• Crispy Bacon
• Fresh Fruit Salad
• Orange Banana Smoothies

More Cinnamon Roll Inspired Recipes

Got that craving for delicious cinnamon rolls? I’ve got you covered with these tasty recipes…

• One Hour Cinnamon Rolls
• Slow Cooker Apple Cinnamon Roll Casserole
• Cinnamon Roll Sheet Cake
• Sausage Filled Cinnamon Roll Bites

I can’t wait for you to give these fun Cinnamon Roll Pancakes a try! I know you’ll love them!

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Cinnamon Roll Pancakes

These cinnamon roll pancakes are so rich and sweet. The vanilla cream cheese glaze that covers the top is like liquid gold.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Breakfast

Cuisine: American

Servings: 14 pancakes

Calories: 257 kcal

Author: Shawn

Ingredients

For the Pancakes:

• 1 ½ cups all purpose flour
• 3 tsp baking powder
• ½ tsp salt
• 1 ¼ cup milk, warm
• 1 egg, lightly beaten
• 3 tbsp butter, melted
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 1/2 cup butter, melted
• 3/4 cup brown sugar, packed
• 1 Tablespoon ground cinnamon

For the Cream Cheese Glaze:

• 4 Tablespoons butter
• 2 ounces cream cheese
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

US Customary - Metric

Instructions

For The Pancake Batter

• Sift together dry ingredients. Combine wet ingredients in separate bowl and whisk just until combined. Add wet ingredients to dry and stir just until combined.

For The Cinnamon Swirl

• In a separate bowl combine melted butter, brown sugar, and cinnamon. Stir till smooth, and spoon into a zip close bag.
• Heat a skillet over medium-low heat. Spray with nonstick spray. Scoop about 1/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more.

For The Glaze

• Add the cream cheese and butter to a microwave safe bowl and heat until melted. Whisk till smooth and add powdered sugar and vanilla, whisking again till smooth. Drizzle over warm pancakes and enjoy!

Notes

Serving size is 1 pancake.

Nutrition

Calories: 257kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 312mg | Potassium: 79mg | Fiber: 1g | Sugar: 19g | Vitamin A: 492IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg

Keywords: Cinnamon, Cream Cheese, Pancakes

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