Cinnamon Roll Sheet Cake is ready to devour in just 30 minutes and will make your whole house smell like cinnamon rolls!
I’ve partnered up with Land O’Lakes again this month to share this perfectly sweet, perfectly gooey and perfectly delicious cake recipe with you. I figured what better way to jump into baking season than with this super quick and easy recipe?!
I know it’s a little hard to tell proportionally in this picture, but these little Land O Lakes® Unsalted Butter in Half Sticks are so tiny and cute! They’re measured out to be exactly 1/4 cup, which is perfect for small batch baking!
Or… for mixing up a killer buttery, brown sugar and cinnamon swirl to top your sheet cake. 😉
This delicious cake literally comes together in minutes, and since you don’t have to let it cool before frosting, it’s the perfect last minute treat!
I’m not kidding when I say that my kids have asked to eat a slice of this cake at every meal. They think that since it’s “Cinnamon Roll” cake that it’s perfectly suitable for breakfast. Who am I to argue with this sound logic?
I mean, this cake definitely comes together a whole lot faster than my classic Cinnamon Rolls Recipe… sooo…
Once you drizzle the buttery brown sugar mixture over the cake, just swirl it into the cake with a butter knife and pop it in the oven.
Since this is a sheet cake, it bakes up super quick – just 20 to 25 minutes!
The brown sugar swirls create crevices of gooey, buttery goodness. Top the whole cake with a sweet icing and you’re done!
The cake is moist and tender with bits of cinnamon and sugar swirled throughout.
This is definitely a cake you do not want to miss.
What do you think? Would you eat a slice of this Cinnamon Roll Sheet Cake for breakfast??
Disclaimer: This post is in partnership with Land O’Lakes. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.
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