Birthday Cake Egg Rolls

Birthday Cake Egg Rolls are a fun and out-of-this-world way to celebrate your birthday!

These Birthday Cake Egg Rolls are so fun! They taste like a giant churro that's been stuffed with birthday cake! YUM!Birthday Cake Egg Rolls are like a giant cinnamon and sugar coated churro stuffed with a fluffy, funfetti cake inside. Dip them in the cream cheese icing or top with vanilla ice cream for the ultimate treat!

I originally made these egg rolls back on April 5, 2013 for my birthday. I figured it was time to give them some fresh new photos and a fun video too.

I’m seriously obsessed with these egg rolls you guys. They’re completely epic in every sense of the word.

Egg Roll Cakes
The truth is, these Birthday Cake Egg Rolls are freaking amazing.

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Birthday Cake Egg Rolls are definitely the newest way to celebrate your big day!
I took a fun-fetti cake, wrapped it up in an egg roll wrapper, then fried it till golden brown. Once it was done I rolled them in cinnamon and sugar. It tastes like a delicious cake batter doughnut wrapped in a crispy churro-like shell.

The creamiest frosting to dip your Birthday Cake Egg Rolls in!

Don’t forget to make the buttery cream cheese frosting for dipping.

After all, what’s a birthday cake without the frosting?!

OMG! These Birthday Cake Egg Rolls are seriously EPIC!!

The outside egg roll wrapper becomes crisp, while the inside stays soft and tender, like a good cake should!

I mean, even if you’re not celebrating a birthday, these egg rolls should definitely find a place in your heart. They just bring a smile to my face every time I see them (and especially when I taste them).

These Birthday Cake Egg Rolls are so fun! They taste like a giant churro that's been stuffed with birthday cake! OH YES!

I feel like my work here is done.

Now if you’ll excuse me, I’ve got another birthday party to start planning!

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Yields 24 Egg Rolls

Birthday Cake Egg Rolls
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Ingredients

  • 1 Fun-Fetti Cake Mix & necessary ingredients to prepare (eggs, oil, and water)
  • 24 Egg Roll Wrappers
  • Oil for frying
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • Chocolate Sauce (optional)
  • Sprinkles (optional)
  • Cream Cheese Frosting:
  • 1/2 cup butter, softened
  • 4 oz. cream cheese, softened
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
  • 1 1/2 to 2 cups powdered sugar

Instructions

  1. Prepare cake according to box directions in 2 8x8 square pans. Let cool to room temperature, then cut the cake in half, then cut the two halves into 1 inch slices to make little rectangles.
  2. Heat 3 inches of oil to 375 degrees F.
  3. Place a rectangle of cake in the center of the egg roll wrapper. Dab your finger in the egg and run it along the edges of the egg roll wrapper. Fold the bottom corner of the wrapper up and over the cake, then fold in the right and left sides. Roll the egg roll away from you to seal it up. Repeat with the remaining cake rectangles.
  4. Fry in the hot oil for 2-3 minutes or until golden brown. Meanwhile combine the cinnamon and sugar in a small bowl.
  5. Remove the egg roll from the oil and place on a paper towel lined plate. While still hot, roll it in the cinnamon and sugar mixture.
  6. Cream Cheese Frosting:
  7. Beat the butter and cream cheese together in a medium size bowl until combined and fluffy. Add the vanilla extract and heavy cream and beat until smooth. Gradually add the powdered sugar and blend until light and fluffy. Add more sugar if desired for extra sweetness.
  8. Drizzle the egg rolls with chocolate sauce and sprinkles if desired, or serve by dipping in the frosting. Enjoy!

Notes

If you don't want to prepare all the egg rolls at once, you can freeze the left over cake and save it for another day.

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These Birthday Cake Egg Rolls are so fun! They taste like a giant churro that's been stuffed with birthday cake! YUM!

Original recipe created 4/5/2013 by Shawn. Update on 5/10/2017 by Shawn.

Birthday Cake Egg Rolls

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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