Beef with Broccoli

Love this super easy Beef with Broccoli, it's a family favorite!

I’m on a bit of a mission these days. While I love coming up with the most unique and fun recipe creations I can think of, I also really enjoy classic dishes like Chocolate Chip Cookies, Sesame Chicken, and Broccoli Salad. (not necessarily in that order, but you get the idea).


It’s what a lot of my recipes are based off of, but I realized I don’t actually have a lot of my favorite classics published on my site. So for the next few months I am going to be sharing some tried and true classic recipes that your whole family will love.

Take a gander at this Classic Beef with Broccoli. One of my favorite Chinese take-out dishes, quickly and easily prepared in your own kitchen!

Classic Beef with Broccoli


I love the thick brown sauce that gets soaked up in the broccoli florets, it’s a tad sweet and a touch spicy and brimming with the flavors of garlic and ginger.

This family favorite comes together quickly because the beef is thinly sliced and marinated for just 15 minutes before being cooked over high heat to seal in the flavor and juices of the beef strips.

Classic Beef with Broccoli

The broccoli is briefly cooked in boiling water to achieve a perfect tender-crisp texture.

Don’t hate me, but all my kids (even my picky 4 year old) love broccoli. Like, really love it. It’s weird, but I’m not complaining. They also believe every single type of protein that I cook (beef, pork, fish, chicken, etc.) is chicken. So I guess there’s always that.

Anyways, my kids raved that this was the best “Chicken” with Broccoli that they’ve ever eaten… you win some you lose some.

Classic Beef with Broccoli

Rest assured, this Classic BEEF with Broccoli recipe will have you grabbing your chopsticks and digging in!

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Beef with Broccoli

Beef with Broccoli is great recipe for a classic Chinese take-out dish!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dinner
Cuisine: Asian
Servings: 4
Calories: 220 kcal
Author: Shawn


  • 3/4 lb. sirloin steak, sliced thinly across the grain
  • 3 to 4 cups broccoli florets
  • 2 tbsp canola oil
  • 2 cloves garlic, finely minced
  • 1 tsp ginger, finely minced
  • 1 tsp corn starch, dissolved into 1 tbsp water

For the Marinade:

  • 1 tbsp soy sauce
  • sesame oil
  • 1 tsp Chinese rice wine, or dry sherry
  • 1/2 tsp corn starch
  • 1/8 tsp cracked pepper

For the Sauce:

  • 2 tbsp oyster sauce
  • 1 tsp rice wine, or dry sherry
  • 1 tbsp soy sauce
  • 1 tsp sriracha sauce
  • 1/4 cup beef broth


  • In a medium size bowl whisk together the ingredients for the marinade. Add the steak and stir to coat. Let sit for 15 minutes.
  • Bring a large pot of water to a boil, add broccoli and cook for 2-3 minutes. Strain water and set aside.
  • Meanwhile whisk together the ingredients for the sauce, set aside.
  • Heat a wok over medium-high heat and add 1 tbsp of oil. In small batches cook the steak strips in the hot wok, about 30 seconds per side (they should be thin and cook through quickly). Remove cooked steak from wok to a warm plate. Use remaining oil if necessary to cook the remaining beef. On the last batch of beef, after you've flipped the steak strips over, add the garlic and ginger and stir until fragrant.
  • Return all the steak to the wok, turn heat down to medium. Pour in the sauce mixture and stir until it starts to bubble slightly. Pour the dissolved cornstarch into the steak strips. Let simmer until sauce thickens. Toss in the broccoli, stir to coat.
  • Serve over hot rice and garnish with sesame seeds and sliced green onions if desired. Enjoy!
To easily slice thin steak strips try freezing your steak for about 20 minutes before slicing.
recipe adapted from Simply Recipes


Calories: 220kcal | Carbohydrates: 7g | Protein: 22g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 908mg | Potassium: 526mg | Fiber: 2g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 62mg | Calcium: 61mg | Iron: 2mg
Keywords: Beef, broccoli, stir fry
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
16 Responses
  1. Keely

    Hello. I just wanted to let you know I used your reviewed your recipe and used it for a post. It was awesome!

    Check it out if your intersted!

  2. Lisa Dawn

    My boyfriend loves beef and broccoli so I made this for our lunch today. So delicious and got his stamp of approval. I served it over some skinny fried rice.

  3. christine

    I as well have a 4yr old and a 7 yr old and everyone is amazed at how well they eat.Its all chicken might look like pork taste like pork or fish or beef and they even like red chicken (salmon)…..hey sometimes you gotta get creative…making this tonight they fight for the broccoli

  4. Tobias

    You should have added the sesame seeds to the ingredient list – smocks like me tend to forget buying it :/

    But tried it out – and it was a 10/10 dish (even without the sesame seeds).


  5. MaryW

    I made this last night, and it was excellent. The only change I made was using Sambal Oelek in place of sriracha, because I didn’t have any. 🙂 Thanks for the recipe!

  6. Janice

    Going to give this a try. My husband always orders this when we get Chinese, I have yet to make a successful batch at home. My sons have the same issue with thinking all protein is chicken – glad to hear it’s not just them 🙂

  7. Lauren Scheller

    Shawn, I made this tonight and it was delicious! This is going on my go-to list. Two thumbs up from the beef gal!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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