If you’re a fan of Chinese food, then you’re really going to love this Crispy Chicken Egg Rolls Recipe!
Serve these crispy egg rolls with a Thai Sweet Chili Sauce for dipping.
Crispy Chicken Egg Roll Recipe
This Crispy Chicken Egg Rolls Recipe is seriously so delicious and amazingly easy to make!
The filling starts with ground chicken and lots of shredded cabbage. I used a bag of coleslaw mix which includes shredded cabbage and shredded carrots.
It’s a time saver to use the pre shredded stuff, but if you can’t find the pre shredded mix, you can finely chop your own.
Ingredients Needed
Here’s a basic list of ingredients you’ll need in order to make these Chicken Egg Rolls at home. As always, you can find the full list of ingredients located in the printable recipe card below.
- Ground Chicken – you can also substitute with ground pork or turkey
- Cabbage – use a bagged coleslaw mix for a time saver.
- Ginger
- Garlic
- Green Onions
- Chinese 5 Spice – find it here
- Egg Roll Wrappers
- Egg
How To Make Chicken Egg Rolls
You don’t want the filling to be overly wet when filling your egg roll wrappers, so don’t be surprised if your filling is more on the dry side.
The seasonings that going in the filling are ultra flavorful and really make the whole thing pop!
One seasoning you don’t want to skip is the Chinese Five Spice. The combination of flavors in the Chinese Five Spice bring a sweet and nutty flavor to the filling that you will truly love.
Heck, I had a hard time keeping my hands off of that filling before it made it into the wrappers!
Fried Egg Rolls vs Baked Egg Rolls
Once all of your egg rolls are wrapped up nice and tight give them a dunk in your deep fryer or a heavy bottomed pot that’s filled with about an inch or two of oil.
To achieve that crispy wrapper it’s best to deep fry these rather than bake them.
HOWEVER – you can still bake these egg rolls. Preheat the oven to 400 degrees. Spray the egg rolls with non-stick spray or brush with oil and bake for 10 to 15 minutes, rotating half way through.
You can also cook these in the air fryer at 375 degrees for 10 to 12 minutes, making sure to flip them half way through.
My family loves these Crispy Chicken Egg Rolls with my Egg Drop Soup for a complete meal that doesn’t take a lot of time!
Try switching out the ground chicken with ground pork to make these pork egg rolls.
You could even leave out the meat, add extra cabbage and some sliced mushrooms and make these a veggie egg roll!
The possibilities are endless with egg rolls, I think that’s why I love them so much!
I know you’re going to love these ones too!
HELPFUL PRODUCTS TO MAKE THIS RECIPE:
Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | TWITTER | INSTAGRAM | BLOGLOVIN
Crispy Chicken Egg Rolls Recipe
Ingredients
- 1 lb. ground chicken
- 2 tsp ginger, minced
- 2 tsp garlic, minced
- 2 1/2 cups cabbage and carrots, shredded coleslaw mix
- 3 green onions, sliced
- 1/2 tsp salt
- 2 tsp sugar
- 1 tbsp sesame oil
- 1/4 tsp Chinese five spice powder
- 20 egg roll wrappers
- 1 large egg, beaten
- quart vegetable oil, for frying
Instructions
- Cook the ground chicken in a large wok or skillet over medium-high heat with the ginger and garlic until crumbly and no longer pink. Drain any excess fat and return skillet to heat.
- Add in the cabbage and carrot mix, green onions, salt, sugar, sesame oil and Chinese five spice, stir and cook until cabbage and carrots are tender. Let mixture cool slightly.
- Place about 2 tablespoons of the chicken mixture on top of each egg roll wrapper and brush the edges of the wrappers with the beaten egg. Tightly roll up the egg rolls, enclosing the filling.
- Preheat your fryer to 375 degrees F. OR bring a heavy bottomed pot filled with about 2 inches of oil to temperature. Fry the egg rolls in the hot oil until golden brown. Drain on a paper towel lined plate and enjoy!
Notes
Nutrition
MAKE SURE YOU PIN THIS RECIPE TO SAVE IT!
Boston Cream Pie Crepes
Robin B.
Can you make the day before? And fry next day? Trying to cut down on day of the work.
Mz Me
I made this recipe tonight and we absolutely love it. Very flavorful. I did try a couple in the air fryer but felt it dried the wrap out. Never the less I appreciate the recipe Good Job 🙂
Miranda Elizaebeth Yearwood
how are you supposed to figure out how to roll them up?!? tuck and twirl?? going to use a rotisserie chicken shredded up, and that bag of premix, thanks for the recipe :D! need a sauce recipe now hahaha
Shawn
I have a visual of how to roll egg rolls here: https://iwashyoudry.com/reuben-egg-rolls/
Hope you enjoy the recipe!
misty
great recipe! thank you!
Shawn
You’re very welcome! Glad you enjoyed it Misty!
Misha
Can I make these without chicken?
Shawn
Definitely!
June Anderson
Excellent taste, I added a little of my own personal touches because I didn’t have the Chinese 5 spice. I substituted smoked paprika, cayenne pepper, soy sauce and a touch of rice vinegar to the cabbage mixture. I want to know can I make these up ahead time and freeze them?
Shawn
I’m so glad you enjoyed it! Yes, they’re great for freezing too. I would cook them first and then freeze. You can reheat in an air fryer, oven, toaster oven or microwave!
Ellen
When is the sesame oil used in this recipe?
Shawn
It’s in the second step! Enjoy!
My
Hi, slightly random question but I hope you can help me! I’m wondering what brand of egg roll wrappers did you use specifically? My sister loves when egg rolls have the “bubbles” on the outside but all the brands I use come out smooth when I fry them! THANKS SO MUCH IN ADVANCE! Can’t wait to try this recipe and surprise my sister once I find the right wrappers 🙂
Shawn
I usually pick up the Nasoya brand egg roll wrappers. Hope that helps! Also, make sure your oil is hot enough when you start, and you should be good!
Roland Michaels
Made these tonight and they were GREAT will be making them again when ever I make Asan food .
Shawn
Fantastic! So glad you enjoyed them Roland!
Zelia Lynnelle Blackwell
I am so happy I follow you, this in something I had never made until you posted it. I love it so much and really cook it quite a lot . So tasty, thanks so much. Zelia L. Blackwell
Shawn
That’s awesome to hear! So glad you’re enjoying the recipe Zelia!
Jennifer B
These turned out great. Very flavorful.
Shawn
So glad you enjoyed them Jennifer!
Debra McGuigan
how do you keep rolls from becoming soggie ?
Shawn
I wrap them in a paper towel before placing them in the fridge. Then you can reheat in a toaster oven or air fryer to get the nice and crispy again!
KELLY
Hi Shawn. Can you cook these in an air fryer?
Shawn
Definitely! I love using my air fryer for things like this. Just give them a spritz with non-stick cooking spray or brush lightly with oil before air frying!
Kelly
Thank you. I love your recipes common ingredients and easy to follow.
In the air fryer would I use the same time and temp.
Also can you give tips on how get a tight wrap.
Shawn
I would do 370 degrees F for about 8 to 9 minutes, turning halfway through. Hope that helps!
Kathy
Easy delicious recipe. Thanks!!!
Shawn
So glad you enjoyed them!
Lynnelle Blackwell
I did not see 21/2 tsp of salt but, l did see 1/2 tsp of salt.
Bobby Waters
Great and simple to make…so good no duck sauce needed
rapper450
How well do these hold up for freezing? Has anyone tried? Did you freeze, then fry after defrosting? I know I could halve the recipe, but as long as I;m making the effort I’d like to have a batch available for later!
Shawn
What I would do is make the whole batch and then fry them all. Then let any leftovers cool. Wrap them in plastic wrap and foil and place in the freezer. Then when you’re ready to eat them again you can heat them up in a toaster oven or regular oven at 375 degrees F until heated through!
Barbara Beyer
I make 2 packages of egg roll wrappers at a time and freeze them. I pull them out in the AM and bring them up to room temperature fry they are just fine
Hunter
My mouth started watering the instant i saw the pictiure of this recipie.
Holly Stahly
Hi, My Husband made the filling last night. He added 8oz of fresh mushrooms, that is the only change made. We decided to eat without the wrappers. I’m sorry to say, it was so overly salty that it was not edible. It was truly sickening, and went into the trash. I understand that maybe, the wrappers & deep frying could have change it a bit. But looking at the amount of food the recipe makes 2 1/2 tsp of salt is just WAY overboard.
Shawn
Hey Holly! I’m so sorry! I think there must have been an accidental typo when I was publishing the recipe. It should have read 1/2 tsp, not 2 1/2 tsp of salt. I agree that 2 1/2 tsp of salt would be WAY too much. Again, so sorry for the mix up! I’ve updated the recipe.
Maryn
Just hand me the filling! 😀
Rolling Sky
Wow, it looks crispy, I love it. I will try to make it. Thanks for sharing the recipe.
Gmail sign up
It looks so delicious that I want to eat immediately. Aww I can’t stand it
Jai Want
Beautiful as always. Thanks for sharing! …awesome articles post, it is very informative blog
Linda
Where would i ffind the chinese 5 spice??
Debbi C
Check on the Asian Food aisle. I know that Walmart carries it if you have one close by.
Debbi C
If you can’t find it at a store near you, it is on Amazon.com. I like the Sun Luck brand myself. You can find it at: https://www.amazon.com/Sun-Luck-Chinese-Style-Seasoning/dp/B00I57XZNO. Also, they have more brands, it also comes in organic apparently!
Diane Odle
Where can you get the Chinese 5 spice at?
Debbi C
I know you can get it at Walmart. You can also check your local store. I think it is on the Asian Food aisle.