Bang Bang Chicken Skewers

These tender and juicy Bang Bang Chicken Skewers are made quickly in the air fryer, on the grill, or in the oven – and coated with a deliciously creamy and zesty sauce.

We’re using chicken thighs for this recipe, but you can easily swap in chicken breast, salmon or shrimp!

If you’re looking for an easy weeknight dinner, a playful game day appetizer or even just a quick snack – these Bang Bang Chicken Skewers are just what you need!

Ingredients Needed

Here’s a basic list of all the ingredients you’ll need to make these chicken skewers in the air fryer. As always, you can find the full list of ingredients with measurements located in the printable recipe card below.

• Chicken Thighs – use boneless and skinless, cut into 1 inch cubes. You can swap with chicken breast, cubed salmon or jumbo shrimp if desired.
• Marinade – a simple blend of olive oil, soy sauce, honey and seasonings like garlic powder, onion powder, salt and pepper.
• Kewpie Mayo – found in most grocery stores in the Asian aisle. You can swap with regular mayo (not miracle whip) if desired.
• Thai Sweet Chili Sauce – sweet and spicy condiment found in the Asian aisle.
• Sriracha – more or less, depending on how spicy you like it!
• Honey – for added sweetness to the sauce.
• Lime Juice – freshly squeezed lime juice makes for the best flavor.

How To Make Bang Bang Chicken

This simple chicken recipe is super easy to throw together. Let me walk you through the simple steps for success every time.

Soak Skewers

The first and most important thing you’ll need to do is soak your wooden skewers in water for at least 30 minutes. This will help prevent your skewers from burning up in the air fryer or on the grill.

You could also use metal skewers and skip this step.

Marinate Chicken

Combine the cut chicken thighs, olive oil, soy sauce, honey and seasonings in a bowl and toss to coat. Cover and place the chicken in the fridge for at least 30 minutes, up to 24 hours.

Thread Chicken On Skewers

Thread the chicken pieces onto the wooden skewers – it’s ok if the chicken pieces are touching each other on the skewer.

Cooking Methods For Chicken Skewers

This recipe can be made in either the air fryer, grill, or oven!

My personal favorite method was cooking them in the air fryer because they came out with a deliciously charred outside and juicy and tender on the inside.

AIR FRYER

Place the chicken skewers in the basket of your air fryer and cook at 400 degrees F for 10-12 minutes, flipping the chicken skewers halfway through.

OVEN

Heat the oven to 425 degrees F. Place chicken skewers on a foil lined baking sheet and cook for 15 minutes, flip and cook an additional 10 minutes, or until browned and heated through (internal temperature should reach 165 degrees F).

GRILL

Heat grill to medium-high heat. Grill the chicken skewers for 10 to 12 minutes, turning occasionally, until they’re browned and cooked through.

Bang Bang Sauce

Bang Bang Sauce is a creamy and spicy-sweet, mayo-based sauce that is often used to coat chicken or shrimp, and is also used as a dip for fried potatoes.

Combine all the ingredients for the bang bang sauce in a small dish and whisk together.

Make Ahead and Storage

Bang Bang Sauce can be made ahead of time and stored in an air tight container in the fridge for up to 7 days.

What To Serve with Bang Bang Chicken

Easily turn this Bang Bang Chicken Skewers recipe into a full meal with some of these delicious side dishes…

• Cilantro Lime Rice – serve the skewers atop the rice
• Thai Cucumber Salad – perfectly crisp and sweet
• Crispy Air Fryer Cauliflower – great for added veggies
• Easy Sautéed Zucchini – made quickly on the stove top
• Parmesan Roasted Potatoes – dip these in the bang bang sauce too!

Dip the juicy chicken pieces in the bang bang sauce or drizzle the sauce over the top before enjoying.

I know you’re going to love this simple recipe!