This super easy Spinach Artichoke Dip is cheesy, delicious and quick to throw together and perfect for any gathering. 

Spinach Artichoke Dip

Whenever I’m looking for an easy appetizer to throw together for dinner company, girl’s night or a lazy Sunday, this cheesy artichoke dip is what I make. It’s a super simple recipe that takes just a few minutes of prep and everyone always asks for the recipe!

Easy Spinach Artichoke Dip Recipe:

  • Combine thawed spinach, artichoke hearts, mayo, parmesan cheese, plain greek yogurt, mozzarella cheese and garlic powder in a large bowl, mix until evenly combined.
  • Pour the mixture in an oven safe dish and top with a little more mozzarella cheese.
  • Bake until bubbly in the center and cheese is slightly golden brown around edges.

Spinach and Artichoke Dip

What Goes Well With Spinach Artichoke Dip?

We love to serve this cheesy spinach dip with crackers, tortilla chips or sliced baguette. You can toast the baguette slices if desired.

You could also serve this dip with fresh cut veggies for a gluten free/low carb option.

Hot Spinach Artichoke Dip

Can You Make Spinach and Artichoke Dip Ahead of Time?

  • Yes! You can easily make this Cheesy Spinach and Artichoke Dip ahead of time.
  • Simply combine the ingredients in the baking dish, then cover and place in the fridge until ready to heat.
  • You can make this dip up to 2 days ahead of time.

Baked Spinach Artichoke Dip

How To Reheat Baked Spinach Artichoke Dip?

Once the artichoke dip is baked, you can store leftovers in an air tight container and pop it in the fridge for up to 3 days.

  • To reheat simply place the dip back into an oven safe dish and bake at 350 degrees until bubbly again.
  • If desired, stir in some extra mayo or greek yogurt to give it more creaminess and top with extra cheese.

Easy Spinach Artichoke Dip

This creamy and easy Spinach Artichoke Dip will really WOW your tastebuds!

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Spinach Artichoke Dip

This Spinach Artichoke Dip is cheesy, delicious, super easy to throw together and perfect for any gathering. 

  • Author: Shawn
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: Serves 6 to 8 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American


  • 1 cup frozen spinach, thawed and chopped
  • 1 (15 oz) can artichoke hearts (packed in water), drained and chopped
  • 3/4 cup mayonnaise
  • 3/4 cup parmesan cheese
  • 1/2 cup plain greek yogurt
  • 1 1/2 cups mozzarella cheese, divided
  • 1 tsp garlic powder
  • Slices of crusty bread or crackers for serving


  1. Preheat oven to 425 degrees F.
  2. Combine the spinach, artichoke hearts, mayo, parmesan cheese, plain greek yogurt, 1 cup of mozzarella, and garlic powder in a large bowl, mix until evenly combined. Pour into a 9″ pie pan or small oven safe dish. Top with remaining mozzarella cheese. Bake for 20-25 minutes or until bubbly in center and cheese is slightly browned.
  3. Serve hot with slices of crusty bread or crackers. Enjoy!

Keywords: Spinach artichoke dip, cheese dip, spinach, party

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
39 Responses
  1. Rachel

    I made this for Black Friday lunch. Prepped it days ahead, which worked out really well. Used the 8 oz of mozzarella since partial leftover blocks often go bad before I remember to use them. Very traditional spinach artichoke dip here, but no complaints on that front. Looking for the familiar flavor profile. Served with crostini. All in all worth making again.

  2. Iain

    Have a recipe that uses cream cheese, sour cream, roasted red bell peppers, a touch of ranch dressing and with rendered bacon fat. Will give this a try as well. 🙂

  3. Gloria

    i live in a small southern town like that, also. It only has one pharmacy and grocery store and no movie rental. I have been looking for good spinach and artichoke dip. Will try this for Super Bowl game tomorrow.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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