Roasted Garlic Dip with Sweet Potato Wedges

These Roasted Garlic Dip with Sweet Potato Wedges are a delicious game time snack!

Are you ready for a flavor bomb?

Roasted Garlic Dip with Sweet Potato Wedges copy

Fall is here and so is Football season. Do you watch football? We love football at our house – go Hawkeyes and go Bears! With football comes food, not just any type of food, but football food like wings, chili, and DIP.

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Roasted Garlic Dip & Sweet Potato Wedges

We make so many dips during the Fall months – we love Cheesy Black Bean Dip and Zesty Refried Bean Cheese Dip amongst many others. Most are served with tortilla chips or crackers so instead of serving this Roasted Garlic Dip with chips, we decided to roast up some sweet potatoes instead.

Let me just say…best idea ever! The flavor combo is unreal.

This Creamy Roasted Garlic Dip with sweet potato wedges is a tasty dip for your next football party!

I sprinkled a little thyme over top of the dip and sweet potatoes to add another layer of earthy flavor – the sweetness of the potatoes and the creamy garlic dip is just spot on! I roasted the garlic so it was nice and soft and sweet. Roasting garlic can be used a ton of different ways – spread it on bread, stir into marinara sauce or put it on roasted veggies…Or make this dip and go to garlic heaven!

Roasting garlic is very easy to make, but if you need some extra help, check out this tutorial for the easy step-by-step process.

I will forever be in love with this recipe. I know I made it with sweet potatoes, but you could totally use crackers or other vegetables if sweet potatoes aren’t your thing.

This Creamy Roasted Garlic Dip with sweet potato wedges is a tasty dip for your next football party!

Or you could just eat it with a spoon. 🙂

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Yields 4-5

Roasted Garlic Dip & Sweet Potato Wedges

5 hrPrep Time

20 hrCook Time

25 hrTotal Time

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Ingredients

    Roasted Garlic Dip
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • good pinch of black pepper
  • 2-3 dashes Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1/4 cup grated parmesan cheese
  • 1 head of garlic (see below on how to roast)
  • Olive oil
  • Sweet potato wedges
  • 2 sweet potatoes, cut into wedges
  • Salt
  • Pepper
  • Olive oil
  • Dried thyme (optional)

Instructions

  1. Preheat oven to 400 degrees. Remove excess skin from garlic bulb and cut the top off so the garlic is exposed. Drizzle with olive oil and wrap in tin foil and place a rimmed cookie sheet. Roast in the oven for 30-35 minutes or until garlic is soft (poke with a knife or fork to test). Let cool before handling.
  2. To make the roasted garlic dip, add all the ingredient into a bowl and mix together. Once garlic has cooled, squeeze garlic out onto a cutting board and mash with a fork. Add mashed garlic to the bowl and mix. If you want to cut back on the garlic flavor, only add half of the roasted garlic. Mix in the garlic then place dip into an oven safe dish and bake at 375 degrees for 15 minutes then turn on broiler and broil until top is nicely browned.
  3. Place sweet potato wedges into a bowl and drizzle with olive oil and season with salt and pepper. Place on a rimmed cookie sheet and roast for about 15-20 minutes in a 425 degree preheated oven. Sprinkle dried thyme over dip and potatoes then let cool slightly and serve with roasted garlic dip.
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About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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