Cilantro Chicken Stir Fry

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Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
6 Responses
    1. Hi, Ii cook with lots of cilantro(Here in thee UK we call it Coriander).I live in Scotland, in a small town,, and here Cilantro is very expensive.. So whenever I go into Edinburgh, I buy loads of it and then spend a couple of hours washing, chopping and freezing it. It freezes very well. I have a couple of bunches left n the fridge, so I can then use it fresh, In the summer I will grow it, and it sometimes does very well, but the Scottish summers are very unpredictable. I love your recipes, and I thank you for sharing them with us. Cheers Yasmin Stonebanks

  1. I have the same thing with spring onions and tomatoes, I tend to panic if there are only a few left there and I rush to buy new ones. Cilantro is somehow a kind of acquired taste for me, I used to hate it, now I use it but quite economically, I am still learning to like it, one day I’ll get there… 🙂 Your stir-fry sounds delicious!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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