This Honey Garlic Chicken Stir Fry is a quick and easy weeknight dinner that’s all made in just one pan!

My family LOVES this super easy Honey Garlic Chicken Stir Fry! The veggies are delicious and the sauce is simple and tasty!pinterestI’ve teamed up with Land O’Lakes once again to bring you this delicious one skillet dinner. It’s filled with seasonal veggies, plump and tender chicken pieces and a finger-licking-good sauce that’s perfectly sweet with just a hint of spice.

Land O Lakes® Butter with Olive Oil & Sea Salt is super convenient and easy to use for delicious chicken recipes like this one!

Honey Garlic Chicken Stir Fry Recipe:

  • You’ll start this super simple recipe by sautéing your seasonal veggies in Land O Lakes® Butter with Olive Oil & Sea Salt and a piping hot skillet.
  • Once the veggies are nice and tender you’ll remove them from the skillet and brown the cornstarch-coated chicken pieces.
  • The addition of Land O Lakes® Butter with Olive Oil & Sea Salt makes this dish extra buttery and delicious, while the convenient tub makes it easy to use.

Brown the chicken in a skillet or wok over high heat to give it a nice golden brown exterior.

Once your chicken is cooked through you’ll add in the sauce ingredients and let it reduce slightly until it’s thickened and coating the chicken pieces.

Bring your cooked veggies back to the skillet and toss to combine. It seriously doesn’t get much easier than this!

This super easy Honey Garlic Chicken Stir Fry is made in less than 30 minutes for a super quick weeknight dinner recipe!

Chicken Stir Fry Recipe Variations:

  • This recipe is easily customizable to your taste preferences. Here are a few of my favorite ways to customize it.
  • Instead of chicken thighs, you can use chicken breast or shrimp in its place.
  • Use your favorite kind of veggies: broccoli, asparagus, snap peas, green beans, mushrooms, etc. The options are endless!
  • Increase the heat by adding extra chili garlic sauce or decrease it by leaving it out altogether.

This super easy Honey Garlic Chicken Recipe is a quick and easy weeknight dinner that's filled with zucchini, bell peppers and chicken!

What To Serve With Stir Fry?

I like to serve this super quick chicken stir fry recipe over hot white rice along with some Egg Drop Soup or Chicken Egg Rolls.

My family loves this flavorful dinner, and I love how quickly it comes together.

Watch Video On How To Make Stir Fry

So quick and easy!

WOW! This super easy Honey Garlic Chicken Stir Fry comes together in just a few minutes for a super easy weeknight dinner recipe!

I’m confident you’re going to be blown away at the delicious flavors of this simple dish!

Make sure you don’t miss a thing! Follow I Wash You Dry here:

This super easy Honey Garlic Chicken Stir Fry is made in less than 30 minutes for a super quick weeknight dinner recipe!
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4.95 from 18 votes

Honey Garlic Chicken Stir Fry

This quick and easy Honey Garlic Chicken is filled with seasonal veggies in a sweet and slightly spicy sauce that is finger-licking good!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Cuisine: Asian
Servings: 4
Calories: 300 kcal
Author: Shawn


For the Sauce:

  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tsp chili garlic sauce

For the Stir Fry:

  • 1 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tbsp corn starch
  • 2 tbsp Land O Lakes Spreadable Butter with Olive Oil and Sea Salt, divided
  • 1 tsp sesame oil
  • 1 medium zucchini, sliced into half moons
  • 1/2 cup chopped bell pepper
  • 1/2 white onion, chopped
  • 3 cloves minced garlic
  • 1 tsp minced ginger
  • 1/4 tsp sesame seeds


  • In a small bowl combine the sauce ingredients and set aside.
  • In another medium bowl, season the chicken with the salt, garlic powder and black pepper. Add the corn starch and toss to coat evenly. Set aside.
  • Heat a large skillet or wok over medium high heat and add 1 tbsp Land O Lakes® Spreadable Butter with Olive Oil and Sea Salt. Stir fry the zucchini, bell pepper and onion in the skillet until the veggies are lightly charred and tender. Remove from skillet and set aside.
  • Add the remaining 1 tbsp of butter with olive oil and sea salt to the skillet along with the sesame oil over medium high heat. Cook the chicken in the hot skillet until golden brown on all sides and cooked through. Add the garlic and ginger to the chicken and cook until fragrant, about 30 seconds. Pour in the sauce ingredients and bring to a boil, stirring occasionally until the sauce thickens.
  • Return the veggies to the skillet and toss to coat and heat through. Garnish with sesame seeds and enjoy over hot rice or noodles if desired.
Feel free to substitute your favorite veggies in place of any veggies listed above. You can also use boneless skinless chicken breasts in place of the chicken thighs if desired.


Calories: 300kcal | Carbohydrates: 25g | Protein: 24g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 123mg | Sodium: 1013mg | Potassium: 504mg | Fiber: 1g | Sugar: 20g | Vitamin A: 883IU | Vitamin C: 34mg | Calcium: 25mg | Iron: 1mg
Keywords: Chicken, Garlic, Honey, stir fry
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

Disclaimer: This post is in partnership with Land O’Lakes. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.


WOW! This super easy Honey Garlic Chicken Stir Fry comes together in just a few minutes for a super easy weeknight dinner recipe!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
33 Responses
  1. Madison

    5 stars
    I doubled the sauce recipe and did approx. 1.2 lbs of chicken and it was AMAZING. So much better than take out Chinese and You feel wayyyy less guilty

  2. Angela P

    I made this tonight with jasmine rice and spring rolls. The kids and I loved it! The chicken had such great flavor. Thank you for such and easy and delicious recipe!

  3. Carol M Rock

    My husband, who doesn’t like zuchinni loved this dish! It was so easy to put together and so flavorful. I followed the recipe exactly and it came out great! Thanks!

  4. Kim

    5 stars
    This was easy and delicious. I didn’t have the chili garlic sauce on hand either so used chili sesame oil and extra garlic. I used chicken breasts since that’s what i had and it was great.

  5. Anne

    4 stars
    Very tasty. I got a sweet chili sauce cause I couldn’t find that sauce either. It was good, but it wasn’t quick! Chopping tool a long time and sautéing everything separately. But great flavor.

    1. Shawn

      Chili garlic sauce is more of a paste. It can be found in the Asian aisle of your grocery store. Usually it has a clear jar with a green lid. 🙂

  6. Zoe

    5 stars
    Have made this several times with chicken and shrimp, using whatever vegetables are around. Nothing but raves from everyone who has tried it!

    1. Rebekah

      I had no idea either so I googled it. One common brand is sriracha sauce. There’s others. My favorite is i think texas pete’s. You can make your own too.

      1. Trudi Junge

        5 stars
        My family loved this recipe! lt’s very versatile and easily adjusts to different tastes and all kinds of veggies. Definitely a keeper!

    1. Shawn

      I currently do not have the nutritional information available on my site, but there are plenty of free apps and websites that can calculate the numbers for you!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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