If you’re searching for a Simple Coleslaw Recipe, this is it! It doesn’t get easier than using pre-packaged, shredded cabbage and my tasty 3 ingredient dressing.
Coleslaw is one of my favorite deli salads. I love the tangy and creamy dressing over the finely shredded and crunchy cabbage. This recipe is quick, easy and can be made a few days in advance too!
Coleslaw Ingredients:
The main ingredient in coleslaw is cabbage. You can use a mixture of green cabbage, purple cabbage and even Napa cabbage. Since I’m usually in a hurry, I love to just grab a package of pre-shredded cabbage/coleslaw mix in the produce section of the grocery store and mix up my own dressing.
- Coleslaw Mix (shredded cabbage and carrot blend)*
- Mayo – real mayo, not miracle whip
- Apple Cider Vinegar – you can also use lemon juice for a different, less sweet flavor.
- Sugar – white sugar
*There are other coleslaw blends out there that include kale, broccoli, or other crisp veggies. All would work great with my dressing!
How Long Does Coleslaw Last?
Coleslaw can last up to 3 to 5 days when covered tightly and stored in the refrigerator. That makes it a great salad to prep ahead of time and bring to parties.
Keep in mind that the longer the salad sits with the dressing on it, the less crunchy the cabbage will be.
PRO TIP: For maximum crunch, prepare the dressing ahead of time and toss with the cabbage just before serving.
What to Serve with Coleslaw Salad
Coleslaw is a cool and crisp salad that has a tangy, yet creamy dressing. I find it’s best when served with smoky and/or spicy meats, like at a bbq. Here are some more great ways to enjoy coleslaw…
- On top of my Beer Battered Fish (taco style)
- Alongside my favorite Baby Back Ribs
- It’s fantastic with my Pulled Pork
- Serve on top of corned beef or pastrami
- In sandwiches
- By itself with salt and pepper!
More Delicious Summer Salad Recipes To Try:
I hope you enjoy this simple, yet super flavorful Coleslaw recipe as much as we do!
Coleslaw Recipe
Ingredients
- ½ cup mayo
- 1 ½ tbsp apple cider vinegar
- 1 tbsp white sugar
- 14 oz coleslaw mix, finely shredded cabbage mix
- salt and pepper , to taste
Instructions
- In a large bowl whisk together the mayo, apple cider vinegar and sugar until smooth and creamy.
- Add in the coleslaw mix and toss to combine. Season with salt and pepper to taste. Store in refrigerator, covered, until ready to serve. Enjoy!
Chicken Enchilada Soup
Pam
Coleslaw only has a 24 hour hold time
Robert
This is almost my exact recipe, but it’s just missing a couple things.Next time you make it…
Try adding a small amount of ranch dressing, 1/2 tablespoon.
A little less vinegar, say around 1 teaspoon of apple cider vinegar.
Small amounts of salt, with a little more pepper… but don’t go crazy.
Then you’re gonna need more sugar, maybe 1/4 cup or more.
Just keep trying the mix, every time you add more sugar. You’ll know when you get enough in there, by the ooh yeah that’s the spot! I never measure, I always go by taste and just making it for so long.
If you’re a fan of KFC coleslaw like I am, then you’re gonna love these changes, it tastes just like it.
Make sure you have an hour or so to let it set in the fridge, but preferably overnight. When you let the sugar set in with the cold and mix, it’s going to turn into almost a liquid, what you find in the coleslaw at KFC. Good luck, hope you like it!
Barbara
I’ve used sweet pickle juice instead of the sugar & vinegar.
Judith C
For us diabetics, leave out the sugar, use dill pickle juice instead of vinegar. Your blood sugar and your taste buds will thank you.
Lesley
The best and easiest coleslaw recipe I’ve come across! Absolutely a favorite for summer bbq’s! Thank you!
Mary Rosenthal
Instead of vinegar I use pineapple juice and pineapple pieces when I have it. Yummy.
Linda Smith
add a little horseradish to it
Shawn
I bet that would be pretty amazing too!
Catherine
I add spicy mustard to mine
Shawn
Great idea!
Karen
I add thousand island dressing to the sauce. Yum.
Shawn
Great idea! Sounds yummy!
Lindy Stark
I use a small can of drained, crushed pineapple. No vinegar. That’s the way my mom made it and it was always a hit.
Dominic
Another extremely good one! An the converter to the metric systems is very user-friendly
Shawn
Fantastic! I’m so glad you enjoyed it Dominic!