Pumpkin Chocolate Chip Loaf

This Pumpkin Chocolate Chip Loaf makes for a perfect holiday gift! So moist and perfectly sweetened with that pumpkin pie spice!

This Pumpkin Chocolate Chip Loaf is moist and delicious and perfectly sweetened with chocolate chips.

This Pumpkin Chocolate Chip Bread makes for a perfect holiday gift! So moist and perfectly sweetened with that pumpkin pie spice!Pumpkin Chocolate Chip Loaf is moist and tender pumpkin bread that’s filled with sweet chocolate chips and that delicious pumpkin pie spice!

I am such a sucker for home-made gifts.

It all boils down to my love language.

The more time you spend in the kitchen = the more you love me.

MY OTHER RECIPES

This Pumpkin Chocolate Chip Bread makes for a perfect holiday gift! So moist and perfectly sweetened with that pumpkin pie spice!

These cute little pumpkin loaves are the perfect way to show your neighbors, teachers, friends, babysitters and anyone-who-surprisingly-drops-by-to-give-you-a-gift, just how much you love them.

How to Make Pumpkin Bread Variations:

  • Skip the chocolate chips and add in chopped walnuts or pecans for a more nutty flavor.
  • Add a cream cheese filling – combine 1 egg, 4 oz of softened cream cheese, 1/4 cup sugar and 2 tbsp flour until smooth. Layer pumpkin bread, cream cheese filling, then pumpkin bread then bake.
  • Top the pumpkin bread with a cinnamon sugar streusel (use the topping from this Pumpkin Crumb Cake recipe).
  • Keep it plain and simple and add a homemade tag when gifting.
This Pumpkin Chocolate Chip Bread makes for a perfect holiday gift! So moist and perfectly sweetened with that pumpkin pie spice!
These bad boys are super moist and packed full of delicious spices and mini chocolate chips. I just love sweet bread loaves for the Holidays, they are so rich and tender. They are lovely for breakfast, snack, or even dessert!Not going to lie, I’ve eaten way too much of this bread. My favorite way to enjoy it is to warm up a slice or two in the toaster oven and then spread butter on top.It’s so YUM!This Pumpkin Chocolate Chip Bread makes for a perfect holiday gift! So moist and perfectly sweetened with that pumpkin pie spice!
Do you make homemade treats for your neighbors during the holidays? I’d love to hear your ideas!

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Serves 9 mini loaves

Pumpkin Chocolate Chip Loaf

This Pumpkin Chocolate Chip Loaf is moist and delicious and perfectly sweetened with chocolate chips.

15 minPrep Time

45 minCook Time

1 hrTotal Time

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Ingredients

  • 1 (15oz) can pumpkin puree
  • 4 eggs
  • 1 cup oil
  • 2/3 cups water
  • 3 cups sugar
  • 1 tsp vanilla
  • 3 1/2 cups flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp all spice
  • 1/2 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1 cup mini chocolate chips

Instructions

  1. Pre heat oven to 350 degrees.
  2. Coat the bottom of 9 (5"x3") bread loaf tins with non stick baking spray and set aside.
  3. In a large bowl combine the flour, baking soda, salt, cinnamon, all spice, ground cloves, and ground ginger. Sift together.
  4. In a separate mixing bowl combine the pumpkin puree, eggs, sugar, oil, water, and vanilla. Beat on medium speed until smooth and no longer lumpy.
  5. Slowly add the dry ingredients to the wet making sure to scrape the sides of the bowl. Once it is all mixed together add the chocolate chips and stir.
  6. Fill the prepared tins 2/3 full. Place all the tins on a baking sheet for ease in transporting to the oven. Bake for 40-45 minutes or until toothpick inserted in the center comes out clean. Let cool and enjoy!
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This Pumpkin Chocolate Chip Bread makes for a perfect holiday gift! So moist and perfectly sweetened with that pumpkin pie spice!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
12 Responses
  1. Carolyn
    I was so excited to find these little pumpkin chocolate chip loaves. I definitely will give them a try. Although it's the middle of summer right now I know my family will enjoy them. I think these would be great to be given as gifts, but was sadden to read in the description about the creepy wheelchair guy. Many of these wheelchair guys have fought for our country and would be welcoming to receive these treats. I do want to say I really enjoy your recipes and I know many others in my family do too.
  2. Nora Halim
    hi i want to know if i cut the sugar by half, will it still work? i would like to try baking it for my mother as she loves pumpkin but she's a diabetic, so i worried if its too sweet for her.
    1. Hi Norma, I am not sure how cutting the sugar by half would work, but you could always try to substitute the sugar for honey? The substitution rule is 3/4 cup of honey for every cup of sugar, reduce all other liquids in the recipe by 1/2, and finally take the temperature down 25 degrees when baking. I hope that helps!
  3. J,J, H and N
    I am so in love with pumpkin & chocolate. Mine bread is cooking right now, I can't wait until they are done :) thanks for a yummy recipe.....your the best! Merry Christmas!!!
  4. Krystal and Brad Cooley
    If I wasn't the only girl in the world who didn't like chocolate I'd gobble this up! :)
    Oh, I LOVE the shout out to the Love Languages! That book was amazing :)

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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