This smooth and creamy, (no cook) Pralines and Cream Ice Cream Recipe is a classic flavor that you can easily make at home!
You know I’m a huge fan of ice cream. I don’t know if I’ve ever shared this, but I used to work at a Cold Stone Creamery. Probably one of my favorite jobs ever! Who wouldn’t love to play with ice cream all day long? Oh, and I used to make fresh waffle cones… I would also burn my finger tips while doing it, but totally worth it.
Homemade Pralines and Cream Ice Cream:
- If you don’t have an ice cream maker, I would suggest this one from Amazon. It’s affordable and works great!
- Don’t worry, you can still make this without an ice cream maker. It just takes a little more effort, but totally worth it.
- Use a store bought caramel sauce that’s thick, or try my homemade Dulce de Leche for a fun twist!
I love the candied pecans from my Strawberry Spinach Salad, so I made those, but added a little cream to the candy coating to give them a softer crunch that blends perfectly with the caramel infused vanilla ice cream base.
There really is nothing better than freshly churned homemade ice cream. Especially when you know all the ingredients going into it. Simple things like cream, milk, sugar and vanilla can make the most delicious ice cream base with no preservatives or artificial flavors.
Once you make this super smooth and creamy Pralines and Cream Ice Cream Recipe, you’ll never want to buy a carton from the grocery store again! TRUST ME!
Grab a bowl (or cone) of ice cream and enjoy this sweet frozen treat!!
PIN THIS IMAGE TO SAVE THE RECIPE: