How to Hard Boil an Egg

Let me show you three different methods on How To Hard Boil an Egg for perfect yellow yolks and easy peeling shells every time. 

Get ready to master the art of hard boiling an egg.

We love using hard boiled eggs to make Classic Deviled Eggs or my Lemon Caper Egg Salad for a tasty lunch!

Hard boiled eggs are great for snacking, but also to dye for Easter! Whichever method you choose, you’ll be able to dye them easily.

How To Hard Boil an Egg

When I first wrote this blog post on how to hard boil an egg back in 2014, I was such a novice. The stove top was the only method I knew, but now thanks to the Instant Pot and Air Fryer, we now have two more methods.

Which method works the best? 

I wanted to know too.

First, let me show you how simple each method is, then we will get down to which one is best.

Stove Top Hard Boiled Eggs

The classic method! No special tools or gadgets required for this old standby. Over the years I’ve learned a trick or two to getting the peels to slide off like butter.

• Bring a pot of water to a rolling boil.
• Gently lower the eggs into the boiling water with a slotted spoon to avoid them cracking when dropped.
• Continue to boil the eggs for 10 to 12 minutes (depending on how you like your eggs).
• Immediately dunk in a bowl of ice water to stop cooking. Once cool, you can peel and enjoy!

PRO TIP: By adding the cold eggs to the boiling water it shocks the egg whites immediately, which creates that easy-to-peel shell. Works like a charm!

Instant Pot Hard Boiled Eggs

The Instant Pot is an electric pressure cooker that can also make hard boiled eggs. This method works great for making larger batches of eggs all at once.

• Pour 1 cup of water into the instant pot liner and add the rack so the eggs do not sit on the bottom of the pot.
• Close the top, placing the vent to the sealed position and cook on High Pressure for 5 minutes.
• Allow the pressure to release naturally for 5 minutes, then flip the valve open to release any remaining pressure.
• Dunk the eggs in a bowl of ice water to allow to cool. Once cool enough to handle you can peel and enjoy!

PRO TIP: This method of cooking hard boiled eggs in the Instant Pot is commonly referred to as the “5-5-5 Method”. 5 minutes of pressure, 5 minutes of release, and 5 minutes in ice bath.

The amount of water needed to start the instant pot will depend on the size of your pressure cooker. A 6 quart instant pot will need just 1 cup, but an 8 quart will need 1 1/2 cups.

Air Fryer Hard Boiled Eggs

Making hard boiled eggs in the air fryer is a relatively new method to me. I love my air fryer (this is the one I have), and use it almost daily. But I have never thought to use it to cook eggs.

• Preheat your air fryer to 250 degrees F.
• Place the eggs in the bottom of your air fryer basket and cook for 17 minutes.
• Dunk the eggs in a bowl filled with plenty of ice water and let cool. Once cool enough to handle you can peel and enjoy.

Don’t be alarmed when your eggs come out with little bumps all over them.

Since egg shells are porous, little bits of the egg whites try to escape before being fully set on the inside.

How Long To Cook Hard Boiled Eggs

As you can see the time to cook hard boiled eggs can vary from method to method.

However, when I tested all the methods, I timed how long it took from start to finish and I was surprise to find that they all take roughly the same amount of time.

• Stove Top – 10 to 12 minutes
• Instant Pot – 5 minutes + 5 minutes release
• Air Fryer – 17 minutes

*When you factor in the amount of time it takes to bring a pot of water to a boil and bring the instant pot to pressure, they were all cooked in the same amount of time.

Easiest Method for Peeling Eggs

I was interested to see which method of hard boiling an egg would result in the BEST peeling of the shells.

Here’s what I found…

The Stove Top method won the challenge of being easiest to peel. With the shells coming off super easily and in larger portions, it made for effortless peeling.

Coming in second place was the Instant Pot method. It was still very easy to peel, but require a little more effort.

In last place we have the Air Fryer method. While I was still able to get all the egg shell off without damaging the egg whites, it took a bit more effort with lots of little egg shells going everywhere.

Which Had The Best Cooked Yolk?

After peeling an egg from each method I was anxious to see which had the best cooked yolk on the inside.

When I sliced into them, I was pleased to find they were all perfectly cooked. I will say that my stove top method could have cooked maybe one more minute (for a total of 11 minutes) to give it that perfectly pale, fluffy yolk, but it still tasted great.

I found that the instant pot method had the best consistency. The air fryer method was unusually light and fluffy, and surprisingly delightful. Finally, the stove top method was nice and creamy.

Conclusion

This was such a fun experiment to put these methods to the test against each other.

When it comes down to it, I have to say that the stove top method is the easiest method for hard boiling eggs.

With the stove top method I don’t have to pull out any special equipment, the egg shells come off very easily and the yolks taste phenomenal.

How To Use Hard Boiled Eggs

Hard Boiled Eggs are a protein-packed snack that are delicious to eat with just a sprinkle of salt and pepper on top. They’re great for a quick breakfast, after school snack, or sliced up and added to a Cobb Salad.

Here are some other fantastic ways to enjoy hard boiled eggs…

• Classic Deviled Eggs – ultra creamy and delicious!
• Lemon Caper Egg Salad
• Potato Salad
• Guacamole Deviled Eggs

How To Store Hard Boiled Eggs

Store unpeeled, hard boiled eggs in an airtight container in the fridge for up to 1 week.

If the hard-boiled eggs are peeled, use within the same day for best quality.

Why Does My Yolk Have A Green Circle Around It?

If you’re finding that your egg yolks have a green circle around them, it’s likely that you’ve cooked the eggs either too long or too hard.

Luckily, the green color is just a chemical reaction that happens with the hydrogen in the egg whites and the sulfur in the egg yolk, and it’s completely safe to eat.