Sausage, Egg and Cheese Breakfast Roll-Ups

If you’re looking for a quick and filling breakfast recipe, then you’re going to want to check out these Sausage, Egg and Cheese Breakfast Roll-Ups that I’m sharing over at Pillsbury.

Sausage Egg Cheese Breakfast Roll ups


These tasty little breakfast pockets pack a hearty breakfast for when you’re in a hurry.

My kids couldn’t get enough of them! The flakey crescent roll wrapped around the fluffy eggs, gooey cheese and sausage make for a filling breakfast without all the fuss.

Sausage Egg Cheese Breakfast Roll ups

You can find this quick and easy {5 ingredient} breakfast recipe HERE


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5 from 3 votes

Sausage, Egg and Cheese Breakfast Roll-Ups

Sausage, Egg and Cheese Breakfast Roll-Ups are a quick and filling breakfast recipe everyone will love!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 135 kcal
Author: Shawn


  • 5 eggs
  • 1 can, 8 oz Pillsbury™ refrigerated crescent dinner rolls
  • 8 sausage links
  • 4 slices Cheddar cheese
  • Salt and pepper to taste


  • Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  • Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  • Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  • Bake 15 to 18 minutes or until golden brown.


Calories: 135kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 126mg | Sodium: 219mg | Potassium: 96mg | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
Keywords: Cheese, crescent roll, egg, sausage
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
41 Responses
  1. Chris

    Hi Shawn, Love your site! This may be a silly little question, but I was just wondering: When I’m reading one of your recipes, or perusing the comments below, there is a video playing along side demonstrating another recipe. If I don’t happen to see the very first screen of that video (where the name of recipe is stated) I don’t know what’s being made. But as I continue to look at two things at once (!) by the time the video is done I often think Wow, that looks good, what’s it called so I can look it up? SO, would it be at all possible to again show the name of the recipe at the end along with the finished product? Thank you!!

    1. Shawn

      Hi Chris! Thanks for your comment. When you hover your mouse over the video player you should see a set of boxes in the lower right hand side. If you click on that it’ll pop up with videos coming up and if you toggle the back button, you’ll see videos that have played already. It’ll have the title of the video underneath each recipe video. I am working with my developer to make it so these videos are also clickable and will take you directly to the recipe… but for now I hope this helps!

  2. Rebecca Cribbs

    Thank you for sharing this tasty and simple recipe! I have made it 4 times in the last month. I used Kraft American cheese and it’s AMAZING dipped in maple syrup!!

  3. LaTda

    I am just an average cook, but I do not understand why so many are confusing beating/whisking eggs with scrambling? Scrambling is cooking! If you don’t know cooking terms, then I suggest you look them up before proceeding.

  4. Sara

    Hi Brittany,
    I’m assuming that the scrambled eggs are cooked,you never mentioned cooking the eggs,and I’m trying to figure how to keep the eggs from running all over the cookie sheet

      1. Janet

        but it doesn’t say to “cook” the scrambled eggs. Scrambling just means to beat them up (HA!). I was confused as well and I consider myself to be a pro in the kitchen.

        Glad I wasn’t the only one 🙂

        1. Heather

          I was reading the comments to see if I needed to cook any of this first. Lol I was like “uh, okay I’ve scrambled the eggs but how are they going to stay on the dough?” Thanks for clarification.

          1. Tina

            Do you not read directions? It clearly says to use cooked sausage and to scramble remaining eggs…..that is a cooking method. Do you not cook? Does every recipe you use have every tiny step spelled out for you? Jeez….

  5. Brittany

    The Pillsbury site was unclear… should I cook the frozen breakfast sausage first, or since they’re fully cooked already, just roll them up frozen?

    1. Linda

      Hi Brittany,
      I’m not Shawn, but it looks like the recipe calls for fully cooked breakfast sausage links. I think you can buy them fully cooked, or cook and freeze yourself. I’d nuke the pre-cooked frozen ones just to get them warm before cooking. Don’t these look great?!

  6. Sandra Mota

    Suas receitas são maravilhosas,parabéns muito boa,qualidade,aparencia tudo de bom,fico feliz em poder fazer sa receitas,ainda bém que existe tradução,se não ficaria com agua na boca com tantas delicias,amo cozinnha e fico feliz de ter uma exelente chef.Um abraço.

  7. Hayley @ The Domestic Rebel

    Shawn, I can’t even begin to tell you how much I’m drooling right now. I love little breakfast diddies like this, and I know I’d go eeeeeeenssssaaaane eating them all at once, haha. Pinning!!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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