Sausage, Egg and Cheese Breakfast Roll-Ups

If you’re looking for a quick and filling breakfast recipe, then you’re going to want to check out these Sausage, Egg and Cheese Breakfast Roll-Ups that I’m sharing over at Pillsbury.

Sausage Egg Cheese Breakfast Roll ups


These tasty little breakfast pockets pack a hearty breakfast for when you’re in a hurry.

My kids couldn’t get enough of them! The flakey crescent roll wrapped around the fluffy eggs, gooey cheese and sausage make for a filling breakfast without all the fuss.

Sausage Egg Cheese Breakfast Roll ups

You can find this quick and easy {5 ingredient} breakfast recipe HERE


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Sausage, Egg and Cheese Breakfast Roll-Ups

Sausage, Egg and Cheese Breakfast Roll-Ups are a quick and filling breakfast recipe everyone will love!

  • Author: Shawn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American


  • 5 eggs
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste


  1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  2. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  3. Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  4. Bake 15 to 18 minutes or until golden brown.

Keywords: sausage, egg, cheese, crescent roll

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
36 Responses
  1. Rebecca Cribbs

    Thank you for sharing this tasty and simple recipe! I have made it 4 times in the last month. I used Kraft American cheese and it’s AMAZING dipped in maple syrup!!

  2. I am just an average cook, but I do not understand why so many are confusing beating/whisking eggs with scrambling? Scrambling is cooking! If you don’t know cooking terms, then I suggest you look them up before proceeding.

  3. Sara

    Hi Brittany,
    I’m assuming that the scrambled eggs are cooked,you never mentioned cooking the eggs,and I’m trying to figure how to keep the eggs from running all over the cookie sheet

      1. Janet

        but it doesn’t say to “cook” the scrambled eggs. Scrambling just means to beat them up (HA!). I was confused as well and I consider myself to be a pro in the kitchen.

        Glad I wasn’t the only one 🙂

        1. Heather

          I was reading the comments to see if I needed to cook any of this first. Lol I was like “uh, okay I’ve scrambled the eggs but how are they going to stay on the dough?” Thanks for clarification.

          1. Tina

            Do you not read directions? It clearly says to use cooked sausage and to scramble remaining eggs…..that is a cooking method. Do you not cook? Does every recipe you use have every tiny step spelled out for you? Jeez….

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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