Sausage, Egg and Cheese Breakfast Roll-Ups
Sausage, Egg and Cheese Breakfast Roll-Ups are a quick and filling breakfast recipe everyone will love!
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 247 kcal
Ingredients
- 5 eggs
- 1 tbsp butter
- 8 oz Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links, cooked
- 4 slices Cheddar cheese
- salt and pepper
Instructions
- Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
- In a pan over medium heat, add the butter and let melt. Pour in remaining eggs and cook, stirring occasionally, until set and no longer runny. Season with salt and pepper.
- Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
- Bake 15 to 18 minutes or until golden brown.
Notes
Roll ups can be made ahead of time, cooled and stored in the fridge for up to 5 days. Reheat in the microwave, toaster oven or air fryer until heated through.
Nutrition
Calories: 247kcal | Carbohydrates: 12g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 129mg | Sodium: 456mg | Potassium: 95mg | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 1mg
Keywords: Cheese, crescent roll, egg, sausage
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