Guacamole Deviled Eggs

Now that you know how to hard boil an egg, you’re going to love this delicious snack.

Guacamole Deviled Eggs are a great appetizer for your St. Patrick’s Day festivities, and even a great way to use up those dyed Easter Eggs!

Guacamole Deviled Eggs

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I love me some deviled eggs at Easter time, but I’m not always crazy about all the mayo.

Avocados are always a great substitute for mayo because they are creamy, and full of great flavor.

Guacamole Deviled Eggs

In a classic deviled egg, you would also add a little mustard to give it a little tangy-ness.

In these Guacamole Deviled Eggs, the use of lime juice works double time for tangy-ness and also to help keep the bright green color of the avocado.

Guacamole Deviled Eggs

By using Gourmet Garden’s garlic and cilantro, these Guacamole Deviled Eggs come together in no time!

I can’t tell you how much I enjoyed this variation on the classic deviled egg. They are so fresh and tasty.

Guacamole Deviled Eggs

To make them look fancy, you can throw the filling in a frosting bag fitted with a star tip, then pipe the filling into the empty egg white.

Guacamole Deviled Eggs

Or you can just scoop the filling into the egg with a spoon. Either way it’s dang good.

I even had leftover filling that I spread on top of a piece of toast… heaven.

Guacamole Deviled Eggs

If you’re into a bit of a kick, sprinkle on some cayenne pepper – oh mama.

But if you’re serving it to a crowd, you might want to stick with some smoked paprika to give it a beautiful color and just a little hint of smokiness.

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Yields 12

Guacamole Deviled Eggs

Guacamole Deviled Eggs are a great appetizer for your St. Patrick's Day festivities, and even a great way to use up those dyed Easter Eggs!

20 minPrep Time

20 minTotal Time

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Recipe Image

Ingredients

  • 6 hard boiled eggs, peeled and cut lengthwise
  • 1 ripe avocado, pitted and peeled
  • 1 tbsp fresh lime juice
  • 1/4 tsp salt
  • 1/4 tsp onion powder
  • 1 tsp Gourmet Garden Garlic (or 1 tsp minced garlic)
  • 2 tsp Gourmet Garden Cilantro (or 2 tsp finely chopped cilantro)
  • Smoked Paprika

Instructions

  1. Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
  2. Use a fork to mash the guacamole mixture until smooth.
  3. Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of smoked paprika.
  4. Keep stored in an airtight container for up to 2 days. Enjoy!
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About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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