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Guacamole Deviled Eggs
Guacamole Deviled Eggs are a great appetizer for your St. Patrick's Day festivities, and even a great way to use up those dyed Easter Eggs!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
66
kcal
Author:
Shawn
Ingredients
6
hard boiled eggs
,
peeled and cut lengthwise
1
avocado
,
pitted and peeled
1
tbsp
lime juice
1/4
tsp
salt
1/4
tsp
onion powder
1
tsp
Garlic
,
or 1 tsp minced garlic
2
tsp
Cilantro
,
or 2 tsp finely chopped cilantro
Smoked Paprika
US Customary
-
Metric
Instructions
Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
Use a fork to mash the guacamole mixture until smooth.
Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of smoked paprika.
Keep stored in an airtight container for up to 2 days. Enjoy!
Nutrition
Calories:
66
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
93
mg
|
Sodium:
81
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
154
IU
|
Vitamin C:
2
mg
|
Calcium:
15
mg
|
Iron:
1
mg
Keywords:
avocado, deviled eggs, Guacamole
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