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A close up of a Guacamole Deviled Egg next to a sliced quarter of avocado and slices of lime
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5 from 3 votes

Guacamole Deviled Eggs

Guacamole Deviled Eggs are a great appetizer for your St. Patrick's Day festivities, and even a great way to use up those dyed Easter Eggs!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 66 kcal
Author: Shawn

Ingredients

  • 6 hard boiled eggs, peeled and cut lengthwise
  • 1 avocado, pitted and peeled
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1/4 tsp onion powder
  • 1 tsp Garlic, or 1 tsp minced garlic
  • 2 tsp Cilantro, or 2 tsp finely chopped cilantro
  • Smoked Paprika
US Customary - Metric
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Instructions

  • Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
  • Use a fork to mash the guacamole mixture until smooth.
  • Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of smoked paprika.
  • Keep stored in an airtight container for up to 2 days. Enjoy!

Nutrition

Calories: 66kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 81mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg
Keywords: avocado, deviled eggs, Guacamole
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