Pan Fried Turkey Cutlets

These Crispy Pan Fried Turkey Cutlets coated in breadcrumbs and parmesan cheese then fried until golden and crisp on the outside, while the inside stays juicy as ever!

Serve these with fluffy mashed potatoes, and green beans for a truly comforting meal.

I don’t know about you, but to me, turkey cutlets are a secret gem in the poultry aisle. They’re quick cooking, lean and taste incredible.

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Fried Turkey Cutlets

This is a simple dinner recipe, and even better, it takes less than half an hour to make!

Ingredients Needed

Here’s the basic list of ingredients you’ll need in order to whip up these Fried Parmesan Turkey Cutlets. As always, you can find the full list of ingredients located in the printable recipe card below.

• Turkey Cutlets – Chicken cutlets would work as well
• All Purpose Flour – For coating the cutlets
• Poultry Seasoning – a blend of sage, thyme, onion, garlic and black pepper
• Egg – To help the coating bind to the cutlets
• Panko Bread Crumbs – Regular bread crumbs or crushed crackers would work as a substitute
• Parmesan Cheese – Shredded
• Butter – For frying
• Olive Oil – or avocado oil for frying

How to Cook Turkey Breast Cutlets

Breading the Turkey

While the oven preheats, get a few medium sized bowls ready. Mix together the flour and seasonings in one bowl. In the second bowl, beat an egg and water together. Finally, in the last bowl pour in the panko bread crumbs and parmesan cheese.

To get that crispy outside, follow these steps:

1. Dip the turkey in the egg mixture
2. Then coat in the flour and seasonings
3. Back into the egg mixture
4. Lastly, coat the turkey with the bread crumbs.

Frying on the Stove Top

Warm up the oil and butter over medium-high heat. When the butter is all melted and bubbling, add the breaded turkey to the pan. Let them cook for about 3-4 minutes on each side, or until golden brown.

Finish Cooking in the Oven

Place the cutlets on a baking sheet and put them in the 350 degree preheated oven for about 10 more minutes, or until cooked all the way through.

The internal temperature should reach 160 degrees Fahrenheit.

PRO TIP: For turkey cutlets that are thinner than 1/2 an inch, they may be cooked all the way in the skillet without the extra time in the oven.

Make Ahead and Storage

Fried turkey cutlets can be safely stored in the fridge for 2-3 days in an airtight container. For reheating, put them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes or until heated all the way through.

I also like to use my air fryer to reheat and achieve that crispy coating again.

More Recipes

For more easy turkey recipes, check these ones out:

• Rosemary and Thyme Turkey Cutlets
• Roasted Turkey Breast
• Homemade Turkey Soup
• Air Fryer Turkey Breast
• Turkey Mushroom Shepherd’s Pie

Let me know what you think of these delicious Crispy Fried Parmesan Turkey Cutlets!

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4.75 from 4 votes

Fried Parmesan Turkey Cutlets Recipe

These crispy fried parmesan turkey cutlets are a great way to get your holiday turkey without all the fuss of a large bird. Ready in under 30 minutes!

Prep Time10 minutes mins

Cook Time18 minutes mins

Total Time28 minutes mins

Course: Dinner

Cuisine: American

Servings: 6

Calories: 341 kcal

Author: Shawn

Ingredients

• 1 ½ pounds turkey cutlets, about 4 cutlets
• ⅔ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon poultry seasoning
• ½ teaspoon black pepper
• 1 egg
• 1 tablespoon water
• 1 cup Panko bread crumbs
• ⅔ cup parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil

US Customary – Metric

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Instructions

• Preheat the oven to 350 degrees F.
• In a large bowl or plate, mix the flour, salt, poultry seasoning and pepper. Set aside. In a second bowl, beat the egg and water. Set aside. In a third large bowl or plate, mix the Panko and parmesan cheese.
• Bread turkey in this order: egg, flour, egg, Panko. Pressing the flour and bread crumbs on really well. Set turkey aside while you heat the skillet.
• In a large cast iron or heavy skillet, heat the butter and oil over medium heat until the butter is totally melted and bubbling. Add the breaded turkey (about two cutlets at a time) and cook 3-4 minutes per side until just golden.
• Transfer to a cookie sheet and cook the remaining two.
• When they are all browned, transfer them to the oven to cook all the way through–about 10 minutes. If your cutlets are very thin (less than 1/2 inch) you may be able to cook them through on the stove top without putting them in the oven. Internal temperature should reach 160 degrees F when done. Serve warm and enjoy!

Nutrition

Calories: 341kcal | Carbohydrates: 18g | Protein: 36g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 538mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 0.02mg | Calcium: 160mg | Iron: 2mg

Keywords: Crispy, cutlets, fried, Parmesan, Turkey

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