Happy pre-Thanksgiving weekend y’all!
Are you ready for Turkey Day? I just battled the crowds at Costco to get my turkey. I picked the biggest one I could find, coming in at a whopping 22.35lbs. I’m going to spend Thanksgiving with my husband’s extended family… over 80 people. Luckily I’m not the only one preparing turkey, otherwise we would definitely not have enough. What are you bringing to the table this Thanksgiving?
Here’s what happened on the blog this week:
MONDAY: I partnered with Challenge Butter and UNICEF again this year to help provide meals for children in need this holiday season. Check out the White Chocolate Almond Roca recipe to find out how you can easily donate a meal by simply pinning a recipe!
THURSDAY: In addition to the turkey, I’m bringing along this gorgeous Butternut Squash Fall Salad. It’s so dang tasty!
FRIDAY: Step up your pregame appetizers with these Roasted Red Pepper Hummus Pinwheels!
Here’s a menu for the week, so you don’t have to think about it! 😉
Weekly Meal Plan Week 19 – 10 great bloggers bringing you a full week of recipes including dinner, sides dishes, drinks, and desserts!
White Chocolate Peppermint Bark – Sweet C’s Designs
In loving Memory of our dear friend Joan
3 Minute Fudge – Chocolate, Chocolate, and More
This week’s meal plan was brought you to by:
Dinners, Dishes, and Desserts| Barefeet in the Kitchen | Foodie with Family | Roxana’s Home Baking | I Wash…You Dry | Lemons for Lulu | Sweet C’s Designs | The Cookie Rookie | Cravings of a Lunatic | Diethood
Pin this to your meal planning board for easy access all week long!