Roasted Red Pepper Hummus Pinwheels

These Roasted Red Bell Pepper Hummus Pinwheels are full of so much flavor and are the perfect appetizer for any game day!

I know we’re full swing into the Holidays now and everyone has their mind on turkey and stuffing, but we mustn’t forget about the ever important need for football food.

Oh yes.

Appetizers. Finger food. My love language.

These Roasted Red Pepper Hummus Pinwheels are the perfect appetizer to share during any occasion.

These Roasted Red Bell Pepper Hummus Pinwheels are full of so much flavor and are the perfect appetizer for any game day!

These pinwheels are inspired from my love of Sabra hummus.

Can we be real for a minute? I eat hummus every day.

Every. Day.

These Roasted Red Bell Pepper Hummus Pinwheels are full of so much flavor and are the perfect appetizer for any game day!

I can’t help myself. The stuff is just so smooth and delicious.

I eat it with carrots, cucumbers and cauliflower… but mostly with crackers…

I just realized those all start with a “C”. Random.

These Roasted Red Bell Pepper Hummus Pinwheels are full of so much flavor and are the perfect appetizer for any game day!

When I’m not dipping, I’m spreading it on tortillas to make pinwheels for a lunch or an afternoon snack.

These could not be any easier.

Just spread some roasted red pepper hummus on a tortilla. I like using a spinach and herb wrap to add some color and flavor.

Top with some lunch meat and cheese.

These Roasted Red Bell Pepper Hummus Pinwheels are full of so much flavor and are the perfect appetizer for any game day!

{Watch this video to see these pinwheels + 3 more get made!}

Then I place a line of drained roasted red bell pepper strips on one edge of the wrap.

I fold tightly starting from that edge so that the roasted peppers are in the center of the pinwheels.

Slice the pinwheels and stick a toothpick in them to secure.

These Roasted Red Bell Pepper Hummus Pinwheels are full of so much flavor and are the perfect appetizer for any game day!

All that’s left is to dip them into Sabra’s new Farmer’s Ranch Greek Yogurt Dip.

Oh, what?!

You haven’t heard? This dip is basically the best thing ever. It’s a chunky ranch dip filled with fresh veggies and herbs.

Between the hummus and this ranch, it’s a match made in heaven.

And since the ranch dip is made from Greek Yogurt it’s something that I can dip into every day!

Every. Day.

These Roasted Red Bell Pepper Hummus Pinwheels are full of so much flavor and are the perfect appetizer for any game day!

Ok, I may have a dipping problem.

Send help.

Or at least something to dip. 😉

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Roasted Red Pepper Hummus Pinwheels

These Roasted Red Pepper Hummus Pinwheels are the perfect appetizer to share during any occasion.

  • Author: Shawn
  • Prep Time: 20 min
  • Total Time: 20 min
  • Yield: 36 1x
  • Category: Appetizer
  • Method: no cook
  • Cuisine: American
Scale

Ingredients

  • 4 large spinach and herb flavored tortilla wraps
  • 8 tbsp Sabra Roasted Red Bell Pepper Hummus
  • 8 oz. thinly sliced ham or turkey
  • 8 (1oz) slices colby jack cheese (marbled cheddar)
  • 2/3 cups roasted red bell pepper slices, drained
  • Sabra Farmer’s Ranch Greek Yogurt Dip, optional

Instructions

  1. Spread the hummus evenly over the 4 tortillas.
  2. Top each tortilla with the sliced meat and cheese. Arrange the roasted red bell pepper strips along one side of each tortilla and then begin to tightly roll up the tortilla from that end, enclosing the peppers in the middle of the pinwheel.
  3. Slice the pinwheels into 1 inch thick pieces and secure with toothpicks if desired. Enjoy with the ranch dip.

Keywords: roasted, red pepper, hummus, tortillas, cheese, pinwheels

MORE PINWHEELS:

Turkey Cranberry Pinwheels
Spicy Italian Pinwheels

disclosure: This post is in partnership with Sabra. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible. 

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About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
6 Responses
  1. Roseann

    I stumbled onto your roasted red pepper pinwheel recipe searching Google for something yummy and fun for the women’s group at church potluck. The ladies went bonkers for these pinwheels. They flew off the platter. The ladies all wanted the recipe so I shared your site with them. Thanks for making such a delish recipe and sharing with all of us!

    1. The hummus is a little more moist than your average cream cheese based pinwheel filling, so I think they might get soggier quicker, but I think even 24 hours in advance should be fine as long as you keep them covered and chilled.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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