Cheesy Red Pepper Tortilla Pizza

I’m sharing this Cheesy Red Pepper Tortilla Pizza over on Better Homes and Garden’s Delish Dish blog today!

Cheesy Red Pepper Tortilla Pizza

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You know how much I love anything pizza, right?

I’m a huge fan of pizza hacks, where I can make quick shortcuts to get pizza in my face that much faster.

Oh geez, I have issues.

Anyways, the original recipe that I found on BHG’s website for this pizza called for a refrigerated pizza dough underneath the fresh veggies and mozzarella cheese. Instead I opted to make it on a tortilla!

I’ve done this before, with this BBQ Chicken Tortilla pizza, which is fantastic!

This little number didn’t disappoint either.

Cheesy Red Pepper Tortilla Pizza

The tortilla makes for an ultra thin and crispy crust and the toppings are perfect for using up your late summer garden bounty.

So fresh and so so easy. You’re going to love this one!

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Cheesy Red Pepper Tortilla Pizza

Cheesy Red Pepper Tortilla Pizza is a fresh and easy ultra thin pizza!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: American
Servings: 2
Calories: 328 kcal
Author: Shawn

Ingredients

  • 2 large wheat tortillas, whole
  • 1/2 cup roasted red and/or yellow sweet peppers, sliced, patted dry
  • 2 medium roma tomatoes, thinly sliced
  • 2 tablespoons spinach, shredded fresh (optional)
  • 1 cup mozzarella cheese, fresh sliced
  • 1/4 teaspoon black pepper, coarsely ground
  • 2 tablespoons basil, snipped fresh

Instructions

  • Preheat oven to 425 degrees F.
  • Lightly spritz the tortillas with non-stick cooking spray and add to a pizza pan or large baking sheet.
  • Top the pizza with the pepper strips, tomatoes, spinach and mozzarella cheese slices. Season with black pepper.
  • Bake for 7 to 10 minutes or until crust is crispy and cheesy is melted. Enjoy!
  • GET ORIGINAL RECIPE HERE
Notes
See my recipe modifications on the Delish Dish Blog

Nutrition

Calories: 328kcal | Carbohydrates: 29g | Protein: 18g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 654mg | Potassium: 351mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3553IU | Vitamin C: 60mg | Calcium: 385mg | Iron: 2mg
Keywords: Baked, mozzarella cheese, pizza, sweet pepper, tortilla
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
5 Responses
  1. That Pizza topping looks delicious! I made home made pita pizzas yesterday. In fact I usually cook them on the nights that my kids have late after school activities. I prepare them earlier in the day so all that’s left to do it pop them in the oven. I usually serve mine with some carrot and cucumber sticks + avocado on the side – the kids love it!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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