Cheesy Pepperoni Pizza Rolls

These Cheesy Pepperoni Pizza Rolls are a quick and easy recipe that is filled with mozzarella cheese and pepperoni in a fun pull-apart bread that you’re whole family will love!

Cheesy Pepperoni Pizza Rolls

I’m pretty sure I need a pizza intervention. I never really thought I was obsessed with pizza until I took a long hard look at the amount of pizza recipes I’ve made.

I feel like I should have known after The Pizza Cake… but these little rolls really took me over the top.

And I’m loving every minute of it.

Cheesy Pepperoni Pizza Rolls

These rolls are crazy easy to make too, which only adds to my addiction. Just toss all the ingredients in a bowl then fill up the muffin tin with the pizza roll mixture. They’re done and ready to devour in less than 15 minutes!


Cheesy Pepperoni Pizza Rolls

Can you blame me for having a pizza obsession?

I mean… just look at these!!

I won’t tell you how many I ate  …it starts with a t and ends with a hree.

Cheesy Pepperoni Pizza Rolls

Just make sure you serve these with a side of warm marinara sauce. Or some ranch dressing.

Or both.

See you at pizza anonymous.


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5 from 10 votes

Cheesy Pepperoni Pizza Rolls

Cheesy Pepperoni Pizza Rolls are a quick and easy recipe filled with mozzarella cheese and pepperoni!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: Italian
Servings: 9
Calories: 346 kcal
Author: Shawn


  • 2 7oz tubes Pillsbury biscuits
  • 4 tbsp butter, melted
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley
  • 1/2 cup pepperoni slices, cut into small pieces
  • 1 cup shredded mozzarella cheese
  • Marinara sauce for dipping, optional


  • Preheat oven to 425 degrees F.
  • Cut each of the biscuits into 4 equal pieces and place them in a large bowl. Pour in the melted butter, garlic powder, parsley, pepperoni pieces and mozzarella cheese. Toss to evenly combine.
  • Divide the mixture among a lightly greased 12 muffin cups for medium sized rolls, or 9 muffin cups for larger rolls.
  • Bake for 10 to 12 minutes or until golden brown.
  • Enjoy warm with a side of marinara sauce for dipping if desired.
Recipe inspired from my Cheesy Monkey Bread Rolls


Calories: 346kcal | Carbohydrates: 50.3g | Protein: 12.1g | Fat: 11.1g | Cholesterol: 22.2mg | Sodium: 1138.5mg | Sugar: 5.5g | Vitamin A: 4IU | Vitamin C: 1mg
Keywords: Biscuits, mozerella cheese, pepperoni, pizza
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
29 Responses
  1. Tina

    Can you use homemade biscuit dough?
    Already made as the recipe says but never have can biscuits on hand always make homemade.
    Tina S.

    1. Shawn

      You can definitely used homemade biscuit dough. I would personally make a homemade pizza dough for this rather than biscuits, but if you prefer biscuits that’s totally fine!

  2. Rachel

    5 stars
    Longtime follower, first recipe made! Turned out great. I used pillsbury grands cut into 9 pieces each. Each large biscuit made one muffin. I also added peppers to the top of some which was delicious!

    1. Shawn

      That makes my heart so happy that you were finally able to make a recipe! I hope you can make many more and enjoy them all! 🙂

  3. Anne

    5 stars
    I make these ALL.THE.TIME. They are my kids’ favorite, they ask for them every week. They couldn’t be easier, and I can even let them help me make them! I add a little basil and oregano…. and sometimes sausage when my son isn’t looking. 🙂

  4. Sheila

    Didn’t Pillsbury discontinue these biscuits (the ones that you can get in a 4-pack) in favor of the Grands that don’t really work with most recipes like this? I used to use them to make sausage biscuits with pre-cooked sausage links (kinda like pigs in a blanket) but the Grands didn’t work because the size and the texture was so different, and there was always one problem or another with every store brand that I tried.

  5. Jennifer Fisher

    WOW! I made these tonight and all 3 kids AND my husband LOVED them. They devoured the whole pan and I had to make another.the kids have very different tastes so there’s usually always one who doesn’t care for a meal. But this was a huge hit. And it was so quick and easy. We put pepperoni in some and just cheese in others. Thanks for this great recipe. This is going straight to the top of the recipe book.

  6. Racheul

    I kept telling myself there is no possible way these things are that good……then i tried one…..i doubled the recipe as there are 6 males plus myself in the house…..and I have to say….these things were definitely THAT good…and then some…I was soo full after 2 but wanted to keep eating….super easy and super yum. I will be making these atleast once but probably closer to twice a month.

  7. sue|theviewfromgreatisland

    I can’t believe how quick and easy these are, they look like they’d be complicated to make…love this recipe!

  8. Tricia @ Saving room for dessert

    Wow – If I lived on an island and could only have one food – it would be pizza. So these are calling my name! Gorgeous and creative – love it!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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