Cheesy Pepperoni Pizza Rolls

These Cheesy Pepperoni Pizza Rolls are a quick and easy recipe that is filled with mozzarella cheese and pepperoni in a fun pull-apart bread that you’re whole family will love!

Cheesy Pepperoni Pizza Rolls

I’m pretty sure I need a pizza intervention. I never really thought I was obsessed with pizza until I took a long hard look at the amount of pizza recipes I’ve made.

I feel like I should have known after The Pizza Cake… but these little rolls really took me over the top.


And I’m loving every minute of it.

Cheesy Pepperoni Pizza Rolls

These rolls are crazy easy to make too, which only adds to my addiction. Just toss all the ingredients in a bowl then fill up the muffin tin with the pizza roll mixture. They’re done and ready to devour in less than 15 minutes!


Cheesy Pepperoni Pizza Rolls

Can you blame me for having a pizza obsession?

I mean… just look at these!!

I won’t tell you how many I ate  …it starts with a t and ends with a hree.

Cheesy Pepperoni Pizza Rolls

Just make sure you serve these with a side of warm marinara sauce. Or some ranch dressing.

Or both.

See you at pizza anonymous.

Make sure you don’t miss a thing! Follow I Wash You Dry here:

Serves 9


Cheesy Pepperoni Pizza Rolls

Cheesy Pepperoni Pizza Rolls are a quick and easy recipe filled with mozzarella cheese and pepperoni!

5 minPrep Time

10 minCook Time

15 minTotal Time

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  • 2 (7oz) tubes Pillsbury biscuits
  • 4 tbsp butter, melted
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley
  • 1/2 cup pepperoni slices, cut into small pieces
  • 1 cup shredded mozzarella cheese
  • Marinara sauce for dipping, optional


  1. Preheat oven to 425 degrees F.
  2. Cut each of the biscuits into 4 equal pieces and place them in a large bowl. Pour in the melted butter, garlic powder, parsley, pepperoni pieces and mozzarella cheese. Toss to evenly combine.
  3. Divide the mixture among a lightly greased 12 muffin cups for medium sized rolls, or 9 muffin cups for larger rolls.
  4. Bake for 10 to 12 minutes or until golden brown.
  5. Enjoy warm with a side of marinara sauce for dipping if desired.


Recipe inspired from my Cheesy Monkey Bread Rolls

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
16 Responses
  1. Jennifer Fisher
    WOW! I made these tonight and all 3 kids AND my husband LOVED them. They devoured the whole pan and I had to make another.the kids have very different tastes so there's usually always one who doesn't care for a meal. But this was a huge hit. And it was so quick and easy. We put pepperoni in some and just cheese in others. Thanks for this great recipe. This is going straight to the top of the recipe book.
  2. Racheul
    I kept telling myself there is no possible way these things are that good......then i tried one.....i doubled the recipe as there are 6 males plus myself in the house.....and I have to say....these things were definitely THAT good...and then some...I was soo full after 2 but wanted to keep eating....super easy and super yum. I will be making these atleast once but probably closer to twice a month.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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