Thai Beef Skewers are tender bites of steak and peppers that are marinated and then grilled to perfection!
Thai Beef Skewers have become one of my favorite Summer dinners. These beautiful skewers take just a few minutes to throw together and pair perfectly with a side of rice and salad.
It’s so hot these days that I’m basically surviving off of popsicles and anything grilled. That’s where these skewers come in to play.
First of all, my kids love anything served to them on a stick and they also LOVE sweet peppers. It’s kind of hilarious actually.
My kids go absolutely bonkers for those mini sweet peppers and will down a whole bag of them in one sitting if I let them. They also love steak, so these skewers are the perfect combination of both of their favorites.
One reason I love these skewers is that they’re ready so quickly!
Before you start marinating the meat, you’ll want to soak your wooden skewers in water for at least 15 minutes. Soaking the wooden skewers makes it so they don’t burn up over of the grill. If you’re using metal skewers then you don’t have to worry about that step.
Here are some more fun things you can add to your skewers:
- Mushrooms
- Squash or Zucchini
- Pineapple
- Use chicken instead of steak
- Try alternating steak and shrimp on each skewer
You’ll definitely want to pair this with some rice. My Cilantro Lime Rice is absolute perfection with these simple Thai Beef Skewers.
If you’re looking for a delicious way to eat dinner without heating up your kitchen, than these grilled beef skewers are it.
You’re going to love them!
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Thai Beef Skewers
Ingredients
- 8 wooden skewers
- 1 pound Sirloin Steak, cut into 1 cubes
- 1 tablespoon minced Garlic
- 1/4 cup Soy Sauce
- 1 tablespoon Brown Sugar
- 4 Limes, juice of
- 1/2 tablespoon Sriracha
- 1 large Red Bell Pepper, cut into bite size pieces
- 1 large Green Bell Pepper, cut into bite size pieces
Instructions
- Soak the skewers in water for at least 15 minutes, and preheat the grill to high.
- Mix all the ingredients together and let marinade for at least 15 minutes.
- Skewer the beef and peppers, alternating between the beef and peppers. Grill until the beef has reached your desired internal temperature. Enjoy!
Nutrition
Originally published on 12/4/2011. Updated on 7/11/2017
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In some Middle East countries the skewers (called Shashlik) do not mix the meat and vegetables as the latter cook faster than the meat. They are served beside each other on the diner’s plate.
Very delicious recipe. I would try this Thai beef skewer tomorrow night.
YUM!!! I’d love for you to share this at my Saturday Dishes Link Party this weekend! It’s a themed link up & this week’s theme is Memorial Day & Grilling! Feel free to share other old or new posts that fit the theme as well if you have them! (:
http://lifeisfantasmic.blogspot.com/2014/05/saturday-dishes-memorial-day-grilling.html
I used chicken and am marinating these overnight so we can have them for dinner tomorrow. Yum…..
I had to print the recipe up to try tonight!
This looks fabulous! I'm in dire need of some savory dishes in my life after the 2 weeks of cookies I just posted!
Mmmm. looks good.
you keep amazing me with more and more delicious receipes. love love love your blog. so proud of you and impressed that you can do all this and be such a great mommy too!!!
Looks like an awesome cook book!
They look amazing. Simple and quick is my motto. Trying to cook more healthy things here thanks to Shawn. Congrats on your #s!
I've went through my collection of cookbooks way toooo much. Definitely could use new inspiration!!
I like you on Facebbook. This sounds like a good cookbook!! Thanks for the chance to win. chefl@swbell.net
Thanks. I would love to add to my collection
yummy!!!
I can't stop laughing after reading the caramel pecan pie blog 😉 I too, have a toddler and can relate! Loved it!
The Thai Beef Skewers and the cookbook look awesome.
10 ingredients or less is my kind of deal, but only if it tastes great. Based on this recipe it's looking pretty promising : )