Surf & Turf Skewers

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My husband works out of state, so I am usually just a cook for my children. This past weekend for the 4th of July he was able to come home for a few nights. I wanted to prepare some real “man food” for him.
What’s more manly than Steak and Shrimp, covered in Bacon?
{side note: everything is better with bacon!}
Remember my swap that I had a few weeks back? Well I was over-joyed when I opened my package to find all sorts of goodies for my grill!
I received a set of skewers and McCormick {my fav} Montreal Steak seasoning.
Both were used for this occasion!

 

 

 

 

 

 

 

 

 

 

 

 

 

{wow, my mouth is watering right now!}

My favorite steak was used here…a nice juicy ribeye! Gotta love the meat!

To top it off, I roasted some Corn on the Cob, Green Onions, and Bell Peppers!

 

 

 

 

 

 

 

 

 

 

 

 

 

Which brings me to another lovely item I was sent!

 

 

 

 

 

 

 

 

 

 

 

 

 

These cute little Corn-Holders {which are perfect for eating corn using the typewriter method…c’mon, you know what I’m talking about!}

And don’t forget the little tray that holds your corn so perfectly!

Sweet…

Needless to say, my husband was pleasantly satisfied. {and did the manly thing of going straight to the couch for a nap}

Job well done! ::pat on the back::

Print

Surf & Turf Skewers

Delicious steak and shrimp wrapped in bacon grilled on skewers!

  • Author: Shawn
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: American
Scale

Ingredients

  • 10 oz Ribeye Steak
  • 16 large raw shrimps, peeled
  • 4 strips of thick cut bacon, cut into 16 (3inch) pieces
  • Montreal steak seasoning
  • 4 skewers

Instructions

  1. Preheat grill to medium high heat and coat with non stick cooking spray. Lower heat to medium.
  2. Cut the steak into 1 1/2 inch pieces and season with the steak seasoning.
  3. Wrap each shrimp with the bacon and pierce with skewer. Alternate shrimps and bacon. Repeat for the remaining skewers.
  4. Grill for 2 minutes on each side, or until bacon is cooked through. Enjoy!

Keywords: ribeye steak, shrimp, grilled

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
4 Responses
  1. Kathy

    I know exactly what you’re saying about that Montreal Steak Seasoning! That stuff is soooo delicious on everything!!! Of course, I havn’t tried it on ice cream……..yet. Bacon wrapped ANYTHING is bound to be delicious, so the shrimp will be perfection! Summer grilling season can’t come too soon for me – go away rain!

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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