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Cooked meat on skewers.
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5 from 2 votes

Surf & Turf Skewers

Delicious steak and shrimp wrapped in bacon grilled on skewers!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Servings: 6
Calories: 175 kcal
Author: Shawn

Ingredients

  • 10 oz Ribeye Steak
  • 16 large raw shrimps, peeled
  • 4 strips of thick cut bacon, cut into 16 (3inch) pieces
  • Montreal steak seasoning
  • 4 skewers
US Customary - Metric
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Instructions

  • Preheat grill to medium high heat and coat with non stick cooking spray. Lower heat to medium.
  • Cut the steak into 1 1/2 inch pieces and season with the steak seasoning.
  • Wrap each shrimp with the bacon and pierce with skewer. Alternate shrimps and bacon. Repeat for the remaining skewers.
  • Grill for 2 minutes on each side, or until bacon is cooked through. Enjoy!

Nutrition

Calories: 175kcal | Carbohydrates: 1g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 79mg | Sodium: 246mg | Potassium: 168mg | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
Keywords: grilled, ribeye steak, shrimp
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