Saucy Shredded Chicken Tacos : Video :

Take your tacos to the next level with these incredibly easy Saucy Shredded Chicken Tacos.

Just one skillet, 5 ingredients and a few minutes and you’re all set for one tasty weeknight dinner!

This is the second recipe in the set of 3 that I am sharing from my new cookbook, Express Lane Cooking!

Monday I shared these Fire-Roasted Chicken Enchiladas. Now, using the same 5 ingredients you can switch up your dinner with these tacos!

They feature shredded rotisserie chicken, which is especially great for back to school time.

We only have a week of summer left, so I took my kids on a trip up north to escape the desert and get to some cooler air. While we were up in northern Utah, I stopped in to share this set of three recipes with my friends at Good 4 Utah! I whipped up these Saucy Shredded Chicken Tacos and after the show everyone gobbled them all up!

Take a peek at the segment!

I had a blast making all these recipes again, and seriously, with just 5 ingredients each, they are such a snap to make!

Don’t forget to order your copy of my Cookbook! There are 25 sets of 3 dinner recipes, each made with just 5 ingredients! Plus…. DESSERTS! For a total of 80 all new recipes!

You’re going to love this book, I just know it!

Don’t forget to check out the other recipes that are in this set of 3:

Fire-Roasted Chicken Enchiladas
Easy Chicken Tortilla Soup

Make sure you don’t miss a thing! Follow I Wash You Dry here:
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Saucy Shredded Chicken Tacos : Video :

Take your tacos to the next level with these incredibly easy Saucy Shredded Chicken Tacos.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Dinner

Cuisine: Mexican

Servings: 6

Calories: 322 kcal

Author: Shawn

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 cup grilled corn kernels, drained canned corn kernels would work as well
• 1 fire-roasted tomatoes, 15oz can, drained
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 8 corn tortillas
• 1 cup cheddar cheese, shredded

US Customary - Metric

Instructions

• Combine the chicken, corn, tomatoes, chili powder, cumin, garlic powder, onion powder and salt in a large skillet over medium heat. Stir until heated through. Warm the tortillas and keep warm until ready to serve.
• Divide the chicken filling among the warm tortillas and top with the cheese and any additional toppings you desire.

Notes

These tacos also taste great with shredded beef or shredded pork.

From my cookbook, Express Lane Cooking

Nutrition

Calories: 322kcal | Carbohydrates: 21g | Protein: 29g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 562mg | Potassium: 129mg | Fiber: 3g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 1mg

Keywords: corn tortillas, Sauce, Shredded Chicken, taco, tomatoes

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