Pineapple Fluff Pie

This Pineapple Fluff Pie takes all the goodness of the classic pineapple fluff and puts it into a super easy, no-bake, pie!

Cool, creamy and an irresistible no-bake dessert, this Pineapple Fluff Pie has it all!

This Pineapple Fluff Pie takes all the goodness of the classic pineapple fluff and puts it into a super easy, no-bake, pie!

Have you ever had Pineapple Fluff?

It’s that pudding/cool whip based dessert that’s filled with crushed pineapple, marshmallows, coconut and pecans. It’s cool and refreshing and is ALWAYS the first to go at our family BBQ’s!

Not going to lie, I usually take a large helping for myself!

This Pineapple Fluff Pie takes all the goodness of the classic pineapple fluff and puts it into a super easy, no-bake, pie!

I tweaked the classic recipe just enough to make it one out-of-this-world sliceable pie!

A typical pineapple fluff uses vanilla instant pudding mix and stirs in shredded coconut, but for this pie I just went ahead and used the coconut cream pie instant pudding mixes instead! I also stirred in a cup of sour cream to give it that extra creamy base.

The pineapple and coconut pair perfectly together and give this pie a tropical taste!

This Pineapple Fluff Pie takes all the goodness of the classic pineapple fluff and puts it into a super easy, no-bake, pie!

Then, since pineapple fluff isn’t complete without a bunch of miniature marshmallows tossed in, I went ahead and added those along with a handful of chopped pecans.

Then I topped the whole thing with a layer of creamy cool whip! Wouldn’t it be sure cute with a bunch of maraschino cherries on top too?!

Talk about a mouthful of flavor! The crunchy pecans and squishy marshmallows are nestled in to the cool and creamy pudding and pineapple mixture.

It’s an irresistible pie that disappears quick!

This Pineapple Fluff Pie takes all the goodness of the classic pineapple fluff and puts it into a super easy, no-bake, pie!

It’s a good idea to make two pies, just in case!

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Pineapple Fluff Pie

This Pineapple Fluff Pie takes all the goodness of the classic pineapple fluff and puts it into a super easy, no-bake, pie!

Cool, creamy and an irresistible no-bake dessert, this Pineapple Fluff Pie has it all!

  • Author: Shawn
  • Prep Time: 10 minutes
  • Total Time: 1 hr. 10 min.
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: no cook
  • Cuisine: American
Scale

Ingredients

  • 1 (20oz) can crushed pineapple, undrained
  • 2 (3.4os) packages instant coconut cream pie pudding mix
  • 1 cup sour cream
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans
  • 1 (9inch) graham cracker pie crust
  • 1 1/2 cups cool whip, thawed

Instructions

  1. Empty the crushed pineapple in a large bowl and whisk in the pudding mixes and sour cream until thickened. Fold in the marshmallows and pecans.
  2. Pour the pineapple mixture into the graham cracker pie crust and chill in the fridge for at least 1 hour.
  3. Before serving top the pie with cool whip and extra pecans if desired. Enjoy!

Keywords: Pineapple, pudding mix, pie, graham cracker crust, sour cream, cool whip

This Pineapple Fluff Pie takes all the goodness of the classic pineapple fluff and puts it into a super easy, no-bake, pie!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
5 Responses
  1. karen kinakin

    Looks delicious. I wonder if you could use a cooked coconut pudding and stir in the marshmallows so that they melt then cool slightly and add the pineapple topping with either whipped cream or cool whip. I just might give this a try.

Leave a Reply

Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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