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–+ servings
This Pineapple Fluff Pie takes all the goodness of the classic pineapple fluff and puts it into a super easy, no-bake, pie!
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5 from 2 votes

Pineapple Fluff Pie

Cool, creamy and an irresistible no-bake dessert, this Pineapple Fluff Pie has it all!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 141 kcal
Author: Shawn

Ingredients

  • 1 crushed pineapple, 20oz can, undrained
  • 2 instant coconut cream pie pudding mix, 3.4os packages
  • 1 cup sour cream
  • 1 cup mini marshmallows
  • 1/2 cup pecans, chopped
  • 1 9inch graham cracker pie crust
  • 1 1/2 cups cool whip, thawed
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Instructions

  • Empty the crushed pineapple in a large bowl and whisk in the pudding mixes and sour cream until thickened. Fold in the marshmallows and pecans.
  • Pour the pineapple mixture into the graham cracker pie crust and chill in the fridge for at least 1 hour.
  • Before serving top the pie with cool whip and extra pecans if desired. Enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 40mg | Potassium: 81mg | Fiber: 1g | Sugar: 7g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
Keywords: cool whip, graham cracker crust, pie, pineapple, pudding mix, sour cream
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