Biscoff Banana Cream Pie

This Biscoff Banana Cream Pie has a biscoff cookie crust and is filled with a creamy banana pudding. It's a no bake pie that's perfect for summer!

This cool and creamy Biscoff Banana Cream Pie is everything you love about the classic dessert, but with a cookie-inspired twist!

This Biscoff Banana Cream Pie has a biscoff cookie crust and is filled with a creamy banana pudding. It's a no bake pie that's perfect for summer!

School is out for the summer and we’ve got some big plans, including this Biscoff Banana Cream Pie!

Actually, I couldn’t wait for the kids to be out of school so I pulled them out of their last day and we headed down to Mexico for a week!

We’re chilling on the beach in our camper, riding ATV’s, splashing around in the kayaks and eating lots of guacamole.

This Biscoff Banana Cream Pie has a biscoff cookie crust and is filled with a creamy banana pudding. It's a no bake pie that's perfect for summer!

I’m a huge fan of bananas and pie. So naturally banana cream pie is one of my favorites.

I was craving a creamy slice, when I decided to hurry up and make one of these super easy pies. But rather than a pie crust or graham cracker crust, my husband suggested a biscoff cookie crust.

YES!

Such a good idea!

This Biscoff Banana Cream Pie has a biscoff cookie crust and is filled with a creamy banana pudding. It's a no bake pie that's perfect for summer!

There are tons of easy banana cream pie recipes out there that include Cool Whip, and I’m totally ok with that.

But I happened to have some whipping cream in my fridge so I went ahead and made my own whipped cream to fold into the banana cream pudding.

This Biscoff Banana Cream Pie has a biscoff cookie crust and is filled with a creamy banana pudding. It's a no bake pie that's perfect for summer!

Biscoff Banana Cream Pie Recipe tips:

I went ahead and used two packages of instant banana cream pudding mix, but the key to a creamy and thick pudding is to use less milk.

Then fold in a little bit of that fresh whipped cream and let the pie chill for at least an hour in the fridge.

This Biscoff Banana Cream Pie has a biscoff cookie crust and is filled with a creamy banana pudding. It's a no bake pie that's perfect for summer!

Save the extra whipped cream for topping the pie once it’s set.

Sprinkle a few crushed biscoff cookie crumbs on top to make it purdy. How gorgeous is this pie?!

This Biscoff Banana Cream Pie has a biscoff cookie crust and is filled with a creamy banana pudding. It's a no bake pie that's perfect for summer!

Of course, the real test is the flavor…

And this pie has it all! Cool, creamy, and a wonderfully spiced cookie crust!

This Biscoff Banana Cream Pie has a biscoff cookie crust and is filled with a creamy banana pudding. It's a no bake pie that's perfect for summer!

Yeah, I can see myself making this over and over again all summer long!

This Biscoff Banana Cream Pie has a biscoff cookie crust and is filled with a creamy banana pudding. It's a no bake pie that's perfect for summer!

What are your summer plans? They should definitely include this pie!

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Biscoff Banana Cream Pie

This cool and creamy Biscoff Banana Cream Pie is everything you love about the classic dessert, but with a cookie-inspired twist!

  • Author: Shawn
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 10 minutes
  • Total Time: 3 hours 25 minutes
  • Yield: 1 pie 1x
  • Category: Dessert
  • Method: no cook
  • Cuisine: American
Scale

Ingredients

For the Crust:

  • 8.8oz. package Biscoff cookies
  • 3 tbsp butter, melted

For the Pie:

  • 1 large banana, sliced into discs
  • 2 (3.4oz) packages of instant banana cream pudding mix
  • 2 cups cold milk
  • 1 1/2 cups heavy whipping cream
  • 3 tbsp powdered sugar

Instructions

For the Crust:

  1. Preheat oven to 350 degrees F. Place cookies in a food processor or blender and pulse until fine crumbs. Drizzle in melted butter until coated. Pour into a 9 or 9 1/2″ pie pan and press the crumbs into an even layer and up the sides of the pan. Bake for 10 minutes, then let cool completely.

For the Pie:

  1. Line the bottom of the pie crust with sliced bananas.
  2. Whisk together the banana cream pudding mixes with 2 cups of cold milk until smooth.
  3. Meanwhile beat 1 1/2 cups of whipping cream and 3 tbsp powdered sugar together until stiff peaks form. Fold 1/2 cup of the whipped cream into the pudding mixture until fully combined. Pour into the pie crust and spread to an even layer. Chill for 3 hours.
  4. Once ready to serve, top the pie with the remaining whipped cream. Garnish with extra biscoff cookie crumbs if desired. Enjoy!

Keywords: biscoff cookies, banana cream, pie, whipped cream

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
6 Responses
  1. Gail

    Funny my husband wants the same cookie crumb crust. Yummy yummy yummy but don’t you need more bananas? I put at least 4,

    1. Hi Jackie, a biscoff cookie is a spiced (think gingersnaps) cookie that are commonly served with coffee or tea in Europe. You can find them in the cookie isle at your grocery store. Hope that helps!

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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