No Bake Banana Oreo Cream Pie

Can we talk about delicious and easy NO BAKE pies for a minute?

I love pie, I love it when it’s easy, and especially when the outcome is as delicious as this No Bake Banana Oreo Cream Pie.

No Bake Banana Oreo Cream Pie

I have to give the credit to my husband for this tasty creation. He came up with this idea last week and guided me through while I was making it.

It’s so easy to make that  you’re going to just fall in love with it like we did.

No Bake Banana Oreo Cream Pie

I grabbed a ready-made graham cracker crust, but you can make your own if you want.

I lined the bottom of the pie crust with sliced bananas then a layer of Oreo cookies on top of that. I went for the Double-Stuff, but regular would work as well.

No Bake Banana Oreo Cream Pie

Then I just whipped up a quick vanilla mousse by making some jello pudding and folding in the cool whip.

No Bake Banana Oreo Cream Pie

Next I layered it on top of the Oreo cookies like so…

No Bake Banana Oreo Cream Pie

Cover it completely and let it chill in your fridge for a few hours, but over night would be best.

No Bake Banana Oreo Cream Pie

Let me tell you why overnight is best.

The Oreo cookies will soften from the cool whip and it will turn into a soft chocolate cake layer, similar to how an ice box cake is made. The bananas, chocolate and cream combine for an outrageously good flavor. With a big bite of crust and the vanilla mousse it’s a winning combination.

No Bake Banana Oreo Cream Pie

Trust me, you are going to want to get this little beauty on your list of things to make, pronto.

You can thank my husband for it. 🙂

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No Bake Banana Oreo Cream Pie

The bananas, chocolate and cream combine for an outrageously good flavor. With a big bite of crust and the vanilla mousse it’s a winning combination.

  • Author: Shawn
  • Prep Time: 30 min
  • Total Time: 3 hr. 30 min
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: no cook
  • Cuisine: American
Scale

Ingredients

  • 1 pre-made 9″ graham cracker crust
  • 2 small bananas, sliced
  • 10 Oreos, divided
  • 3.4 oz package Vanilla instant pudding
  • 1 1/2 cups cold milk
  • 2 cups Cool Whip

Instructions

  1. Lay the banana slices on the bottom of the graham cracker crust in an even layer. Top with Oreo cookies, reserving a couple cookies for topping later.
  2. In a large bowl whisk together the instant pudding with the cold milk until smooth. Gently fold in the cool whip until evenly combined. Pour over the Oreos.
  3. Place in the refrigerator for 3 hours or overnight.
  4. Garnished with crushed Oreos if desired. Enjoy!

Keywords: no bake, banana, Oreo cookies, pudding, pie

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
18 Responses
    1. Laura Dugan

      I love this pie….I use banana pudding instead of vanilla and I crumble up the oreos……so good either way you do it….

  1. Jordan Luker

    Any thoughts on how this would do with a different pudding like Cookies n Cream or even Banana? Or with an Oreo crust?! We’re not big Vanilla fans in my household.

      1. Ashley

        When you are making the pudding, how did you divide the pudding since the store doesn’t have a 1.4oz pkg. And also the milk. Is that in addition to the directions on the box.

        1. The 1.4oz package is sugar free, but the regular 3.4oz package will work perfectly. Just use the powder and the called for milk in this recipe, don’t add extra milk.

  2. Christine

    Oops! Stick with the 8oz. tub of Cool Whip NOT the 16oz. or how I mentally figured what 2 cups would look like while managing the grocery store with 3 little girls:( You may want to say an 8oz. tub in the ingredient list. Maybe a poor mama will be saved from making the same mistake!

    1. Melissa

      I’ve been baking for 25+ years and have subscribed to upteen baking magazines and never have seen this combo!!! Maybe it’s new to some! Naysayers

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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