No Bake Banana Oreo Cream Pie

Can we talk about delicious and easy NO BAKE pies for a minute?

I love pie, I love it when it’s easy, and especially when the outcome is as delicious as this No Bake Banana Oreo Cream Pie.

I have to give the credit to my husband for this tasty creation. He came up with this idea last week and guided me through while I was making it.

It’s so easy to make that  you’re going to just fall in love with it like we did.

I grabbed a ready-made graham cracker crust, but you can make your own if you want.

I lined the bottom of the pie crust with sliced bananas then a layer of Oreo cookies on top of that. I went for the Double-Stuff, but regular would work as well.

Then I just whipped up a quick vanilla mousse by making some jello pudding and folding in the cool whip.

Next I layered it on top of the Oreo cookies like so…

Cover it completely and let it chill in your fridge for a few hours, but over night would be best.

Let me tell you why overnight is best.

The Oreo cookies will soften from the cool whip and it will turn into a soft chocolate cake layer, similar to how an ice box cake is made. The bananas, chocolate and cream combine for an outrageously good flavor. With a big bite of crust and the vanilla mousse it’s a winning combination.

Trust me, you are going to want to get this little beauty on your list of things to make, pronto.

You can thank my husband for it. 🙂

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5 from 8 votes

No Bake Banana Oreo Cream Pie

The bananas, chocolate and cream combine for an outrageously good flavor. With a big bite of crust and the vanilla mousse it's a winning combination.

Prep Time30 mins

Total Time5 hrs 28 mins

Course: Dessert

Cuisine: American

Servings: 8

Calories: 305 kcal

Author: Shawn

Ingredients

• 1 graham cracker crust
• 2 bananas, sliced
• 10 Oreos, divided
• 3.4 oz Vanilla instant pudding
• 1 1/2 cups cold milk
• 2 cups Cool Whip

US Customary - Metric

Instructions

• Lay the banana slices on the bottom of the graham cracker crust in an even layer. Top with Oreo cookies, reserving a couple cookies for topping later.
• In a large bowl whisk together the instant pudding with the cold milk until smooth. Gently fold in the cool whip until evenly combined. Pour over the Oreos.
• Place in the refrigerator for 3 hours or overnight.
• Garnished with crushed Oreos if desired. Enjoy!

Nutrition

Calories: 305kcal | Carbohydrates: 49g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 279mg | Potassium: 243mg | Fiber: 2g | Sugar: 28g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 2mg

Keywords: Banana, No Bake, Oreo cookies, pie, pudding

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