No Bake Banana Oreo Cream Pie

Can we talk about delicious and easy NO BAKE pies for a minute?

I love pie, I love it when it’s easy, and especially when the outcome is as delicious as this No Bake Banana Oreo Cream Pie.

I have to give the credit to my husband for this tasty creation. He came up with this idea last week and guided me through while I was making it.

It’s so easy to make that  you’re going to just fall in love with it like we did.

I grabbed a ready-made graham cracker crust, but you can make your own if you want.

I lined the bottom of the pie crust with sliced bananas then a layer of Oreo cookies on top of that. I went for the Double-Stuff, but regular would work as well.

Then I just whipped up a quick vanilla mousse by making some jello pudding and folding in the cool whip.

Next I layered it on top of the Oreo cookies like so…

Cover it completely and let it chill in your fridge for a few hours, but over night would be best.

Let me tell you why overnight is best.

The Oreo cookies will soften from the cool whip and it will turn into a soft chocolate cake layer, similar to how an ice box cake is made. The bananas, chocolate and cream combine for an outrageously good flavor. With a big bite of crust and the vanilla mousse it’s a winning combination.

Trust me, you are going to want to get this little beauty on your list of things to make, pronto.

You can thank my husband for it. 🙂

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No Bake Banana Oreo Cream Pie

The bananas, chocolate and cream combine for an outrageously good flavor. With a big bite of crust and the vanilla mousse it’s a winning combination.

• Author: Shawn
• Prep Time: 30 min
• Total Time: 3 hr. 30 min
• Yield: 8 servings 1x
• Category: Dessert
• Method: no cook
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 pre-made 9″ graham cracker crust
• 2 small bananas, sliced
• 10 Oreos, divided
• 3.4 oz package Vanilla instant pudding
• 1 1/2 cups cold milk
• 2 cups Cool Whip

Instructions

1. Lay the banana slices on the bottom of the graham cracker crust in an even layer. Top with Oreo cookies, reserving a couple cookies for topping later.
2. In a large bowl whisk together the instant pudding with the cold milk until smooth. Gently fold in the cool whip until evenly combined. Pour over the Oreos.
3. Place in the refrigerator for 3 hours or overnight.
4. Garnished with crushed Oreos if desired. Enjoy!

Keywords: no bake, banana, Oreo cookies, pudding, pie