I’m so excited you guys!!
Remember last month when I told you that I am going to be creating recipes for Pillsbury.com? Well… this Cheesy Slow Cooker Meatballs Recipe is my very first one!
I even made a delicious (seriously… so delicious) Twisted Garlic Breadstick to go along with it.
Want to know the best part? This recipe is so easy to make! In fact, all the recipes I share with Pillsbury will have 7 ingredients or less and take less than 30 minutes of prep time.
Easy dinners here I come!
My kids couldn’t get enough of these tasty little meatballs. They kept digging in to find the ooey-gooey cheese filled centers.
In fact, my picky four year old stated that it was the “best. dinner. ever.”
You know that’s a win-win in my book!
Easy to make, loved by all.
Get the step-by-step instructions on how to put this tasty comfort meal together…
Find the Recipe HERE
PrintCheesy Slow Cooker Meatballs
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1/2 cup Progresso™ Italian style bread crumbs
- 2 tablespoons milk
- 1 egg, slightly beaten
- Salt and pepper to taste
- 5 mozzarella cheese sticks, cut into small pieces
- 1 jar (24 oz) tomato pasta sauce
- 1 package (l lb) pasta
Instructions
- In large bowl, mix beef, bread crumbs, milk egg, salt and pepper with hands until well combined. Shape mixture into small balls about the size of a Ping-Pong ball.
- With finger, make hole in 1 ball but do not go all the way through. Place 1 piece of cheese in hole; enclose cheese by pinching hole back together. Repeat with remaining beef mixture and cheese pieces.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Pour pasta sauce into cooker. Place meatballs in sauce.
- Cover; cook on Low heat setting 4 hours.
- About 25 to 30 minutes before meatballs are done, cook pasta as directed on package; drain.
Kid Friendly
One Skillet
Pressure Cooker
Slow Cooker
9x13 Recipes
15 Minutes
30 Minutes
Freezer Friendly
What’s the recipe for the breadsticks?!
Dinner tomorrow
These look Fabulous! I am collecting recipes for me and my Daughter-in-laws, and I put these under 3 different Bookmarks(meatballs,Italian and slow cooker)!!!
What awesome meatballs Shawn! And those breadsticks…YUM!
How exciting to be working with Pillsbury! Love there stuff.
These meatballs look amazing! Love all that cheesy goodness. I’m new to your blog and love what I see. Started following you on twitter and can’t wait to see what you’re up to next. 🙂
Oh man these look incredible!! We love meatballs in our house!
My crockpot has 4 cook settings. High for 4 or 6 hours. Low for 8 or 10 hours. Would you suggest I cook the meatballs on the 4 hour high setting or put it on the 8 hour low setting only letting the meatballs cook for 4 hours? Thanks!
My family would be all over this cheesy goodness!! And those breadsticks, holy yum!
These meatballs look fabulous! So happy I found your recipe, I love slow cooker recipes! Nettie
Sounds great!!
xo
Pat
Ummm I love this idea!! I plan to utilize my crock-pot more often…it’s cooking up some pork roast , onion, and rice as we speak for shredded pork tacos tonight! This recipe will have to be next up! YUM!
Cheesy and meatballs in one sentence?! Heck yeah!! Your four year old knows what’s up! 😉
These meatballs look like the answers to my prayers. Gosh they look so good!