One Bowl Chocolate Chip Banana Bread is a quick-fix banana bread recipe that will knock your socks off!
One Bowl Chocolate Chip Banana Bread only takes a few minutes to prep and is baked in less than an hour. Enjoy it warm with butter for the ultimate treat!
It’s Spring Break for our kiddos so we hit the road and have been spending our time in Sedona, Arizona exploring all the bike trails!
I made a loaf of this banana bread just before we left so we would have something to snack on during our long drive, but it was gone before we even left the house!
How To Make: Easy Banana Bread Recipe
What I love most about this banana bread recipe is that it’s mixed up in just one bowl!
You start off with some super ripe bananas and then stir in some melted butter. No mixer needed for this one!
You can mix the whole thing up with a fork or a sturdy wood spoon.
I added mini chocolate chips to my banana bread because I love how the little chips seem to cover every inch of the bread once baked.
I really wish we had more of this chocolate chip banana bread right now!
I guess next time I’ll have to bake a double batch and hide one before we head out.
This bread is not overly sweet on it’s own, so adding the chocolate chips really gives it the perfect balance.
Here are some other great flavor options for this One Bowl Chocolate Chip Banana Bread:
- try using half chocolate chips, half toffee bits
- remove the chocolate chips completely for a basic banana bread
- swirl in some peanut butter before baking for a fun twist
- mix in 1/4 cup chopped walnuts or pecans for a nutty flavor
You’ll love this super moist chocolate chip banana bread recipe!
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One Bowl Chocolate Chip Banana Bread
This delicious and easy banana bread recipe is mixed up in just one bowl with just the right amount of mini chocolate chips!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg, lightly beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- pinch of salt
- 1 1/2 cups all purpose flour
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F. Spray a 8″x5″ (or similar size) loaf pan with baking spray (the kind with flour in it) and set aside.
- In a large bowl mash the bananas until completely smooth. Stir in the melted butter until smooth.
- Add the sugar, egg, vanilla, baking soda, salt and flour and stir until the batter is thick and combined. Fold in the chocolate chips then pour/scoop the batter into the prepared loaf pan.
- Bake for 50 minute to 1 hour, or until toothpick inserted in center comes out clean. Let cool completely on a wire rack. Slice and enjoy!
Notes
Sprinkle a few more chocolate chips on top of the batter before baking for a pretty presentation.
recipe adapted from Simply Recipes
Nutrition
- Serving Size: 8 slices
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Perfect banana bread! I have made this several times and it comes out wonderful. I have made it to exact measurements, I have also added some heath bits in too! I currently have it in the oven right now and this time I added a couple tablespoons of sour cream because my bananas were not as ripe as I like them to be and I wanted to ensure moist bread.
★★★★★
Have this recipe in the oven as we speak. I am counting calories and was able to find a site that gives you nutritional info based on ingredients! It’s called verywellfit.com So for those of you that may be curious if the bread is cut into 6 slices each slice is 426 calories, cut into 8 slices is 320 a slice and cut into 10 is 256 a slice.
I love the simplicity of this recipe. One bowl and done! I was going to make another banana bread recipe that called for *three* bowls, but then found this one. Easy prep and yummy. Thanks!
★★★★★
This is my favorite banana bread recipe! A trick for mashing the bananas is to smash them with the bottom of a whisk.
Made it. Love it! What temp and how long to bake if I make mini loaves? Thx for the recipe!
Such an easy recipe! Made this this morning before the kids got up and they loved waking up to the smell of banana bread.
This banana bread comes out moist and delicious! My kids absolutely love it too. For those that are looking for exact measurements in bananas, I used 3 medium. That’s basically my rule of thumb for banana recipes when they say “three bananas” I always use medium bananas. Love this recipe! I will definitely be making this again. Thank you so much!
★★★★★
Hi can i use almond flour in place of all purpose flour or will this affect the consistency of the bread? Also how many cups does the bananas equal to?
For recipes that call for bananas, it would be easier if you listed how many cups the 3 bananas would equate to as bananas come in all sizes. Thank You!
Just whipped up a gluten-free version (almond flour) and added mini sea salt caramels. Thanks for a really easy adaptable recipe! Yummo!!
Can’t, for the life of me, find a loaf pan in Costa Rica. Can I use a muffin tin or a cake tin?