Banana Chocolate Chip Muffins with Peanut Butter Glaze

These little Banana Chocolate Chip Muffins with Peanut Butter Glaze will solve all your problems.

It will make your day so much easier.

Ok, well it doesn’t do laundry or dishes, but it helps take the edge off.

A combination of banana, chocolate, and peanut butter… seriously- how much better can breakfast get?

{I did not discriminate- these guys were eaten for breakfast, lunch and dinner}

{you heard!}

{don’t judge} 

The addition of buttermilk really makes the muffin. It’s super moist on the inside, and has a crisp outter edge that just melts my heart. You can have just the muffin, but why stop there? I added a simple peanut butter glaze that really completes the whole sha-bang.

It will also complete you.

I promise.

It’s a one bowl combo! I love it!

I was lazy and didn’t mash my bananas before I added them. I let the mixer do all the work.

Once all the wet ingredients are combined, add the dry ones.

Toss in a good amount of chocolate chips.

Since they are banana muffins (banana = healthy), we can afford to add the chocolate.

Add the batter to pre sprayed muffin liners. Or if you prefer a loaf, you can add it to a bread pan.

So this is the gorgeous muffin that will emerge from your oven.

This is the spoon-licking peanut butter glaze.

Say hello.

Maybe we can be friends?

Oh yes, we can be best friends…

Super moist, banana chocolate chip, covered in peanut butter friends.

YUMMY!

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5 from 1 vote

Banana Chocolate Chip Muffins with Peanut Butter Glaze

Moist and fluffy banana muffins with a yummy peanut butter glaze that will knock your socks off!

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Breakfast

Cuisine: American

Servings: 15

Calories: 271 kcal

Author: Shawn

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup mashed bananas, 3 medium sized bananas
• 4 tablespoons buttermilk
• 1/2 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1 cup chocolate chips

For the glaze:

• 4 tsp water
• 1 tbsp peanut butter
• 2/3 cup powdered sugar

US Customary - Metric

Instructions

• Pre heat oven to 350 degrees.
• Cream butter and sugar with a mixer until smooth. Add eggs, mashed banana, buttermilk, and vanilla. Mix until combined. Add flour, baking powder, salt and baking soda. Mix until combined. Stir in chocolate chips.
• Spray a lined muffin tin with cooking spray. Add batter to cups and fill about 2/3 full. Bake for 20 minutes or until toothpick comes out clean.

For the Glaze:

• Combine peanut butter, powdered sugar and water in a bowl. Mix with spoon until smooth. You can add more water if you prefer it to be thinner.
• Pour glaze over warm muffins.

Notes

recipe inspired from Two Peas and their Pod

Nutrition

Calories: 271kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 103mg | Potassium: 90mg | Fiber: 1g | Sugar: 28g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg

Keywords: Banana, chocolate chips, muffin, Peanut Butter

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