There’s nothing quite like the delicious combination of graham crackers, roasted marshmallows and chocolate.
Ah, yes… the S’more.
It’s one treat that is tweaked and twisted into all sorts of equally delicious treats.
Doughnuts + S’mores = S’mores Doughnuts
Popcorn + S’mores = S’mores Popcorn
Sucker sticks + S’mores = S’mores Pops
Crescent Rolls + S’mores = Flaky S’mores Pizza Triangles… naturally…
I got the idea for these Flaky S’mores Pizza Triangles after drooling over these Cake Batter Crumb Crispies from the talented Nikki of Chef in Training.
I’ve used crescent rolls to make a Hidden S’mores treat long ago, but it needed a new fresh spin, and this is exactly what I had in mind.
I made a golden buttery crumb topping with crushed graham crackers, then sprinkled it over some canned crescent rolls. I topped that with some mini marshmallows and baked it until the crescents were a flaky, golden brown and the marshmallows were nice and toasted.
Then I drizzled some melted chocolate over the top.
I cut the larger triangles into smaller triangles…
Aren’t they too cute?!
The graham cracker crumb topping is simply magical. Imagine a coffee crumb topping, infused with buttery graham crackers.
Oh mama.
The crescents become crisp with several flaky layers. When joined with the buttery topping, perfectly roasted marshmallows, and sweet chocolate drizzle, it just melts in your mouth.
These didn’t last long in our house.
Don’t you just love a s’more?!
Flaky S’mores Pizza Triangles
Ingredients
- 1 tube, 8 count of refrigerated crescent rolls
- 4 tbsp butter, COLD, cut into small pieces
- 1/4 cup sugar
- 1/4 cup graham crackers, finely crushed
- 1/2 cup all-purpose flour
- 1/4 tsp cinnamon
- salt
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/2 tsp coconut oil, or vegetable oil
Instructions
- Preheat oven to 400 degrees F.
- Roll out crescent rolls (so they are flat) on an ungreased cookie sheet.
- In a bowl combine the COLD butter with the sugar, flour, graham cracker crumbs, cinnamon and salt. Use a fork to blend, creating a coarse crumb. Sprinkle on top of the crescent rolls. Top with some mini marshmallows.
- Bake for 8-12 minutes, till the crescents and marshmallows are golden brown.
- Meanwhile place chocolate chips and coconut oil in a microwave safe dish and heat at 50% power for 30 seconds, stir and repeat until chocolate is smooth and melted.
- Once the crescents have cooled slightly, drizzle the chocolate over top. Cut into smaller triangles if desired. Enjoy!
Hi Shawn,
I am from Brazil, we don’t have crecent rolls but we do have puff pastry can I use it instead of the crecent rolls and can I prepare ithe triangles in advance, completely ready, freeze them and just bake them the day I will serve?
thanks!
How have I not found you before?? This was saved immediately. Nikki at chef in training mentioned you and I can see why. Loving your site!
You only have to say “flaky” and “smores” in the same sentence and I’m so there! These look incredible!
S’mores and crescent rolls…holy yum!!! I seriously need to try these like yesterday!!!
These are really original and sound great!
Okay, I need these. Badly. Super amazing idea Shawn!
Thanks Dorothy! It’s so fun coming up with new ways to eat a s’more isn’t it? 😉
What a fun and quick treat! I bet my kids would love this.
These look like something that would go nicely on a “Husband’s gone hunting and I’m at home, the children are in bed, and I’m going to watch Pride and Prejudice for the 74th time” night. That’s what I would do anyway.
HAHA!! You could always get a sitter, go to your neighbors house, and enjoy some of these delicious S’mores treats while watching the ever so classic, “Mama Mia.” (There might even be S’mores Popcorn too). 😉
You had me at flaky. And s’mores.
Mmmmm, I love anything s’more related! These look great!
Thanks Ashley! Me too, s’mores are the best!!
I love this idea of s’mores and pizza together as one! 🙂
It was meant to be… 😉