This quick and easy Creamy Horseradish Sauce Recipe is the perfect condiment to compliment prime rib, steak or roast beef!

Horseradish Sauce is one of my favorite condiments to serve with Prime Rib around the holidays. It’s creamy, tangy and has the perfect amount of spice to brighten up your dish.

What Is Horseradish?

Horseradish is a root vegetable that’s used as a spice and prepared as a condiment. For this recipe I’m using prepared horseradish, which comes in a jar and can be found in the mustard aisle of your grocery store.

There are typically different kinds of prepared horseradish – mild, hot, extra hot, etc. Plain horseradish is pretty strong, so if you’re not familiar with the flavor, start out with the mild version and increase in intensity from there.

Ingredients Needed For Horseradish Sauce:

Prepared Horseradish
Sour Cream
Mayo
Dijon Mustard
Salt
Pepper
Freshly chopped parsley or chives

How to Make Creamy Horseradish Sauce:

This recipe could not be simpler.

Just combine all the ingredients in a bowl and stir together!
Store covered in the fridge until ready to serve.

What Do You Eat with Horseradish Sauce?

This sauce is smooth and creamy with the perfect punch of heat from the horseradish. Here are some great ways to utilize this delicious condiment:

Prime Rib
Roast Beef
The Best Steaks Ever
Beef Tenderloin
Roasted Potatoes
Use it in place of the sour cream in my Deviled Eggs

My husband loves to eat horseradish plain, which is very strong (almost too strong if you ask me), so that’s why I like to mix it with the sour cream and mayo to make the flavor a little more subtle, without blowing you away.

I’m sure you’re going to love this dip as much as we do!