This Creamy Garlic Chicken Recipe with spinach in a creamy parmesan cheese sauce is delicious over hot pasta.
I’ve teamed up with Land O’Lakes to create this super easy, weeknight dinner that’s buttery, creamy and downright delicious!
Creamy Garlic Chicken Recipe
- Start by seasoning your chicken breasts with salt, pepper and garlic powder.
- Melt some Land O Lakes® Spreadable Butter with Canola Oil in a hot skillet.
- Sear the chicken on both sides and remove to a plate to keep warm.
Creamy Garlic Parmesan Sauce
Once the chicken is cooked, you’ll want to wipe out the skillet until it’s clean.
Normally I would suggest NOT doing this because the browned bits on the bottom will add loads of flavor to our sauce, but I really wanted to make sure this creamy garlic parmesan sauce was white and not a muddy brown color. After multiple times testing this recipe, I came to the conclusion that I just needed to clean the pan before making the sauce. The results are a deliciously creamy and buttery sauce that’s gorgeous and still FULL of garlic flavor.
That being said, if you wanted to skip the step of cleaning out the pan, you definitely can. Your sauce will just not be the same color as shown here.
Why Use Butter with Canola Oil?
First of all, I love the convenience of the Land O Lakes® tub butter products. I can quickly scoop out what I need, pop the lid back on and store it in the fridge. It makes cooking easy!
Land O Lakes® Butter with Canola Oil is smooth and creamy and made with just 3 simple ingredients; sweet cream, canola oil and salt. While the ingredient list is short, the flavor is BIG. Really, you can’t go wrong with any of their tub butter products.
We serve this Creamy Garlic Chicken Recipe over a bed of hot noodles, but you can also use cauliflower rice for a low-carb dinner!
I’m sure your family will truly enjoy this super quick weeknight chicken dinner!
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Creamy Garlic Chicken Recipe
Ingredients
- 4 chicken breast halves
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 3 tbsp Land O Lakes® Butter with Canola Oil; divided
- 6 cloves garlic, minced
- ¼ cup white cooking wine
- 1 cup heavy cream
- ¼ cup freshly grated parmesan cheese
- 2 handfuls fresh baby spinach, roughly chopped
- Pinch red pepper flakes
- Squeeze of fresh lemon juice
Instructions
- Season chicken with salt, pepper and garlic powder all over. Melt 1 tbsp Land O Lakes® Butter with Canola Oil in a large skillet over medium-high heat. Sear chicken in the hot pan, for 5 minutes on each side, until cooked through. Once cooked, remove from the pan and set aside. Wipe out pan and return to stove top.
- Melt 2 tbsp butter with canola oil in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the wine; allow to reduce to half.
- Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to taste.
- Add the parmesan cheese and allow sauce to gently simmer for a minute or so until the cheese melts and sauce thickens, stir in spinach until wilted.
- Add the chicken back into the pan, add a squeeze of lemon juice and red pepper flakes. Serve alone, over hot noodles, or a bed of rice if desired. Enjoy!
Nutrition
Disclaimer: This post is in partnership with Land O’Lakes. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.
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Would their be any way to substitute milk for the heavy cream?
It will make your sauce thinner, but it could work. I would use a whole milk if possible.
I’m from Poland and I love Your recipe!
Fantastic!
Hi. I can’t get a clear answer on whether heavy cream and heavy whipping cream are the same or different everything online tells you something different can anyone clarify the only thing we can find in our area due to stocking being low from everything happening is heavy whipping cream. will that work? Thanks. We hope to make it by this weekend
Sorry I didn’t get to this sooner, we were out of town camping all weekend. Heavy cream or heavy whipping cream will both work. The difference is in their fat content, both of which are plenty for this recipe. Hope that helps!
Could I leave the spinach out by any chance? I would love to have it in there, but I’m pretty sure my kids wont eat this with the spinach. I’ll be lucky if I can get them to try it without it!
You could definitely leave out the spinach. Hope they enjoy it!
WOULD IT BE 3 TABLESPOONS BUTTER & 3 TABLESPOONS OF OIL?
If you’re planning on not using the Land O Lakes butter, then you’ll want to use 3 tbsp butter as well as just a tsp of oil. Enjoy!
Definitely going to try soon. Looks really tempting!
Hope you enjoy!
This dish is so amazing! We have it at least 3 times a month. Can’t say enough good things about this recipe!
That’s so great to hear Tracy! Thanks for your comment!
Nice recipe. I left the browned chicken bits on the bottom of the pan and used vegetable stock instead of Wine. Just good.
So glad you enjoyed it!
Might be a dumb question but is heavy cream the same as the heavy whipping cream? What heavy cream do you use?
Not a dumb question! They are essentially the same thing. You’ll just want to use a heavy cream that has at least 36% milk fat.
I am looking forward of making this tonight. Will let you know how it turns out.
Hope you enjoyed it Audrey!
What can be use instead of the white wine
You can use chicken broth in place of the white wine.
Looks delish! Trying to figure out how you got to 8.6 carbs per serving. It looks very Keto friendly- were you including carbs from noodles by chance? Thx!
Hey Deb! I took a look at the ingredients list and the squeeze of lemon juice was calculated wrong, so that’s where the higher carb count was coming from. I’ve adjusted it now and it’s more accurate. Apparently there are carbs in garlic, heavy cream and spinach… who knew?! So that’s where the majority of the carbs are coming from for the rest of the recipe. 🙂
Made this with sliced fresh mushrooms instead of spinach Very tasty and refreshing with the lemon over the mushrooms Wil do it again with spinach Served with littlee baked potatoes. Easy and delish.
Great idea to use mushrooms Ann! I’m sure that tasted great!
What should we do to freeze this to make for later? Trying to save time during the week for frozen meals.
Hi Tiffany, That’s awesome that you are trying to save time with freezer meals! However, this recipe goes together so quickly that thawing time would be longer than cooking time. That said, if you want to try freezing, you could sear the chicken breasts, wrap well and pop them in the freezer. When you are ready to continue, thaw them and continue with the cooking instructions. Another time saver would be to pre-measure ingredients so they are handy when needed. Hope this helps!
Made it tonight. It was delicious! Easy to make too!
So great to hear Anne! Glad you’re enjoying the recipe!
By chicken breast halves do you mean chicken breasts cut in half lengthwise to make them thinner?
Yes! They will cook faster this way. Enjoy!
Would substituting chicken broth for the white wine work?
Thanks!
Hi Yvonne, Substituting chicken broth for the white wine will work fine. Hope this helps!
I threw some halved grape tomatoes into the pan after the chicken was done then removed and set aside with the chicken to add back with the chicken. Added some bulk and freshness and tasted great!
Hi Courtney, I’m so glad to hear you enjoyed the recipe!
Hello, what weight do you recommend the 4 chicken breast halves to be?
Your total weight on 4 chicken breasts should be somewhere in the neighborhood of 1.5 pounds. Hope this helps!
I hope this is an extreme typo and you mean 15 OUNCES in total weight of chicken. Am I correct?
Hi Paula, the comment says 1.5 pounds (which is 24 ounces). Hope that clarifies it for you!