Chocolate Chip Cookie Recipe

Yesterday I asked you on Facebook what your favorite cookie was.

I can’t say I wasn’t shocked to find out that Chocolate Chip was at the top of the list. You were pretty specific that it needed to be a soft, chewy, and melt-in-your-mouth kind of Chocolate Chip Cookie.

Amen!

I couldn’t agree more. There is something nostalgic about a warm, fresh out-of-the-oven cookie. With little bits of chocolate and just the right amount of cookie baked together into the perfect – glass of milk required – treat.

It can be tricky to get the right balance of soft and chewy with crisp and buttery.

With this particular cookie, I think I have found it. If you will recall my Coconut M&M Cookies that I made with Butter Flavor Crisco, I wanted to try a cookie with a combination of Crisco and Butter.

This is it folks.

 These cookies are that perfect blend of soft and chewy with crisp and buttery.

Just ask my husband who dubbed these, “The best cookies ever made.”

This morning I woke up early before the kids and wanted to sneak a cookie with a cold glass of milk {because only adults can eat cookies for breakfast}, only to find out that I was too late. My husband had packed up all the cookies and took them to work. Darn him and his early work schedule!! {he did leave just one cookie, which I appropriately ate… but poor kids wont get any in their lunch today}

 I have a few suggestions for when you bake these cookies.

1. Make sure your butter is room temperature before blending with the sugars. You can cut the butter into cubes or tablespoon size to help the butter soften quicker.

2. Refrigerate the cookie dough for 24 hours before baking.

WHAT!?!?! 

I know, I know… who can wait that long for cookies?! Well, if you wait to bake, this will result in the softer insides. But if you’re impatient like me, just drop the cookie dough in rounded tablespoons onto a baking sheet and freeze them for 5-10 minutes. Then proceed in baking them.

3. Make sure to hide some cookies in a secret stash so your husband doesn’t steal them before you wake up in the morning.

{that’s an important step}

Print

Chocolate Chip Cookie Recipe

These Chocolate Chip Cookies cookies are that perfect blend of soft and chewy with crisp and buttery.

  • Author: Shawn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 30 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
Scale

Ingredients

  • 3/4 cups white sugar
  • 3/4 cups packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup Butter Flavor Crisco
  • 1 tsp vanilla
  • 1 egg
  • 2 cups flour
  • 3/4 tsp sea salt
  • 1 tsp baking soda
  • 1 1/2 cups mini chocolate chips (or regular chocolate chips)

Instructions

  1. Blend together the white sugar, brown sugar, butter, crisco, and vanilla until the mixture is light and fluffy. Add the egg and blend again until combined.
  2. In a separate bowl whisk together the flour, salt and baking soda. Add the dry ingredients 1/2 cup at a time to the wet ingredients until combined.
  3. Add the chocolate chips to the cookie dough and mix until evenly combined.
  4. Refrigerate the cookie dough for 24 hours OR drop by rounded tablespoon onto a cookie sheet and place in freezer for 5-10 minutes.
  5. Bake at 375 degrees for 8-10 minutes. Remove from oven and let site on cookie sheet for 2 minutes before removing to cool on a wire rack.
  6. Enjoy!

Keywords: chocolate chips, cooie

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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