Chocolate Chip Pudding Cookies

These Chocolate Chip Pudding Cookies have an extra special ingredient that makes them taste out of this world! Super soft and chewy even days later!

These Chocolate Chip Pudding Cookies have a secret ingredient, in addition to the pudding mix, that makes them extra chewy and delicious!

These Chocolate Chip Pudding Cookies have an extra special ingredient that makes them taste out of this world! Super soft and chewy even days later!

This past weekend I attended a food blogging conference in Portland. While I was in the city, I enjoyed insane amounts of delicious food, but what really captivated me was learning so much at this small conference.

One of the major talking points that I took away from it, was that I needed to remember what it is about blogging that I love so much.

Well… I love to cook. I love to take pictures. But most of all, I love to share. Not just recipes, but I also love to share little glimpses into my crazy, beautiful life.

These Chocolate Chip Pudding Cookies have an extra special ingredient that makes them taste out of this world! Super soft and chewy even days later!

I’m sure there are a handful of you out there that don’t really care to hear about my random encounter with the dentist, or how I went all “crazy soccer mom” over the weekend, but maybe there are some of you that are interested?

I might not always have a good story to tell, and obviously if you’re not interested, you can always just skip down to the bottom of the posts to find the recipe, but at least this way I can get back to what I love. And with that, I’ll be happier and hopefully you’ll have a little something funny to read too. 🙂

These Chocolate Chip Pudding Cookies have an extra special ingredient that makes them taste out of this world! Super soft and chewy even days later!

In the meanwhile, we will all have these delicious and chewy Chocolate Chip Pudding Cookies to munch on.

And that’s a win in my book.

These Chocolate Chip Pudding Cookies have an extra special ingredient that makes them taste out of this world! Super soft and chewy even days later!

I’m sure you’ve heard of pudding cookies before. If not, they’re a basic chocolate chip cookie that’s been infused with pudding mix, which makes them extra chewy and delicious.

Well, my sister in law has an even better recipe for pudding cookies that includes a secret, special ingredient.

Custard Powder!

These Chocolate Chip Pudding Cookies have an extra special ingredient that makes them taste out of this world! Super soft and chewy even days later!

Just a little bit of custard powder turns this cookie into an extra rich and totally delicious cookie.

I’m talking, three days later and your cookies are still soft and chewy.

In fact, my brother in law states that these cookies are best the next day. But I don’t know… I’m always fond of a warm cookie right out of the oven.

These Chocolate Chip Pudding Cookies have an extra special ingredient that makes them taste out of this world! Super soft and chewy even days later!

The trick is to not over cook them. My sister in law says they need to still be pretty pale on top with a light golden brown bottom.

These Chocolate Chip Pudding Cookies have an extra special ingredient that makes them taste out of this world! Super soft and chewy even days later!

These cookies are thick and irresistible. Best served with a glass of milk, in my opinion. 😉

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Chocolate Chip Pudding Cookies

Ingredients

  • 1 1/2 cups Challenge Butter, room temperature
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 3 1/2 – 4 cups all purpose flour
  • 1 (3.4oz) package french vanilla instant pudding
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp custard powder
  • 1 1/2 cups semi sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
  2. Combine the butter, white sugar and brown sugar in the bowl of your stand mixer, fitted with the paddle attachment, and beat until mixture is light and fluffy. Gradually add in the eggs and vanilla.
  3. In a separate bowl combine the flour, vanilla pudding mix, salt, baking soda and custard powder. Whisk to combine. Gradually add the dry ingredients to the bowl until fully combined. The cookie dough should be pretty stiff.
  4. Use a sturdy wooden spoon to stir in the chocolate chips. Form cookie dough into 2 tablespoon size balls and place on baking sheet. Bake for 10 to 11 minutes, do not over bake. Let cool for at least 5 minutes before transferring to a cooling rack to cool completely. Bottoms of cookie should be golden brown and tops will not be golden brown at all. Enjoy!

Notes

Store cookies in an airtight container.

Other Recipes that Use Custard Powder:

Nanaimo Cheesecake

Nanaimo Cheesecake

Nanaimo Bars

Nanaimo Bars

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
17 Responses
    1. Yes and no. You might be able to find it in the baking isle, but some stores don’t carry it. You might try looking at Cost Plus World Market, or some baking stores. The link in the recipe will let you order it easily from Amazon, where I have found it for the best price. 🙂

  1. Bernice Nicastro

    I’ve been cooking for many years and can usually figure out what someone is talking about. Would you please specify on the ‘white’ sugar, do you mean granulated or powdered, or something else?
    I enjoy your visits and recipes.

    1. Sorry! Yes, it’s granulated sugar. I wanted to differentiate between the brown and white. I’ll update the recipe to state granulated. Thanks Bernice! I hope you enjoy them as much as we do! 🙂

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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