These Chocolate Chip Cookie Cheesecake Cups are filled with a creamy cheesecake center and surrounded by buttery chocolate chip cookie dough!
I’ve combined two of my all time favorites into one, crazy delicious, bite-sized treat! Well, it’s more than just one bite, but you get the idea.
Chocolate Chip Cookie Cheesecake Cups
I gave some of these cookie cups to a neighbor and he told me they were the BEST thing he’s ever eaten. Seriously! They’re so good and so easy to make too!
You’ll start by mixing up my super simple chocolate chip cookie dough. Press just about a tablespoon’s worth of the cookie dough into a cupcake liner. I like to use these cupcake liners because they hold up nicely when baked.
Whip up my super simple (5 ingredient) cheesecake filling and then pour about another tablespoon or a little more on top of the pressed cookie dough.
To finish off the top, just crumble up some more cookie dough and place little balls of cookie dough all over the tops. Leave a little room for some of the cheesecake to poke through, it makes it a pretty presentation!
You’re going to LOVE these! I’m pretty sure these are the best thing since sliced bread.
Quick Tips for Making:
- If you’re in a hurry try using store bought cookie dough
- Swap regular size chocolate chips for mini chocolate chips
- Store these in the fridge since they have cheesecake centers
- Use my peanut butter cookie dough instead of chocolate chip for a fun twist!
Just try keeping your hands off of these! They’re downright delicious!
Originally published on 9/4/2012. Updated photos & recipe on 3/20/2018
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