Chocolate Chip Cookie Cheesecake Cups

These Chocolate Chip Cookie Cheesecake Cups are filled with a creamy cheesecake center and surrounded by buttery chocolate chip cookie dough!

Chocolate Chip Cookie Cheesecake Cups are filled with a creamy cheesecake center and surrounded by buttery chocolate chip cookie dough! These are perfect little bites of deliciousness!pinterest

I’ve combined two of my all time favorites into one, crazy delicious, bite-sized treat! Well, it’s more than just one bite, but you get the idea.

Chocolate Chip Cookie Cheesecake Cups

I gave some of these cookie cups to a neighbor and he told me they were the BEST thing he’s ever eaten. Seriously! They’re so good and so easy to make too!

Start by mixing up a super simple chocolate chip cookie dough, then pressing a tablespoon's worth into a cupcake liner. Fill with a scoop of cheesecake batter!

You’ll start by mixing up my super simple chocolate chip cookie dough. Press just about a tablespoon’s worth of the cookie dough into a cupcake liner. I like to use these cupcake liners because they hold up nicely when baked.

Whip up my super simple (5 ingredient) cheesecake filling and then pour about another tablespoon or a little more on top of the pressed cookie dough.

Top each cheesecake filled cup with a few pieces of cookie dough!

To finish off the top, just crumble up some more cookie dough and place little balls of cookie dough all over the tops. Leave a little room for some of the cheesecake to poke through, it makes it a pretty presentation!

My family is OBSESSED with these Chocolate Chip Cookie Cheesecake Cups! They're so easy and perfect for any party or gathering!

You’re going to LOVE these! I’m pretty sure these are the best thing since sliced bread.

Quick Tips for Making:

  • If you’re in a hurry try using store bought cookie dough
  • Swap regular size chocolate chips for mini chocolate chips
  • Store these in the fridge since they have cheesecake centers
  • Use my peanut butter cookie dough instead of chocolate chip for a fun twist!

These Chocolate Chip Cookie Dough Cheesecake Cups are the perfect easy dessert for pot lucks and parties!

Just try keeping your hands off of these! They’re downright delicious!

Make sure you don’t miss a thing! Follow I Wash You Dry here:

cupcake sized cheesecake with chocolate chips
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5 from 4 votes

Chocolate Chip Cookie Cheesecake Cups

These mini cheesecakes have a chocolate chip cookie for the crust, fluffy and sweet cheesecake in the center, then topped with little bits of chocolate chip cookie.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 294 kcal
Author: Shawn


For the Cookie Dough

  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cups butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 1/2 cups chocolate chips

For the Cheesecake Filling:

  • 16 oz cream cheese, room temperature
  • 1/2 cup sour cream
  • 1 cup sugar
  • 2 large eggs
  • 2 tsp vanilla


  • In a medium sized bowl sift together flour, salt, and baking soda. Set aside.
  • In a large bowl beat together butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and 1 tsp vanilla until combined.
  • Slowly add flour mixture 1/2 cup at a time while mixer is going, scraping sides, until it is all combined. Add in chocolate chips.
  • Line muffin tin with foil cupcake liners. Press about a flat tablespoon's worth of cookie dough into each cupcake liner so it's flat on the bottom, leaving about 1 1/2 cups cookie dough remaining. Set aside.
  • Preheat oven to 350 degrees F.
  • In the same bowl used to sift the flour together add the cream cheese, 1/2 cup sour cream, 1 cup sugar, 2 large eggs, and 2 tsp vanilla until smooth (using a hand mixer).
  • Scoop a tablespoon of the cheesecake mixture into each cupcake liner.
  • Use the remaining cookie dough and break up little bits and place on top of each cheesecake cup.
  • Bake for 25 minutes. Remove from oven and let cool to room temperature.
  • Place in fridge to chill for at least 1 hour and serve. Enjoy!


Calories: 294kcal | Carbohydrates: 34g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 207mg | Potassium: 59mg | Fiber: 1g | Sugar: 25g | Vitamin A: 516IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
Keywords: Cheesecake, Chocolate Chip, Cookie, Cream Cheese, cup cake
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

Originally published on 9/4/2012. Updated photos & recipe on 3/20/2018


These Chocolate Chip Cookie Cheesecake Cups are filled with a creamy cheesecake center and surrounded by buttery chocolate chip cookies!

Helpful Products to Make This Recipe:

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
36 Responses
  1. Lori Haig

    5 stars
    I’m working at a hospital during this crazy time in our world. Every Friday I bring treats for the crew for the employees who maybe don’t get noticed as much. Security Officers, housekeeping staff, Admitting staff. I made these for my Friday deliveries and EVERYONE loved them!

    1. Shawn

      Aww! That makes me so happy to hear! I’m so glad you all enjoyed them and thank you so much for your service during these difficult times. 🙂

  2. DJ Naples

    Woah! I’m really digging the template/theme of this website.
    It’s simple, yet effective. A lot of times it’s very hard to get that “perfect balance” between usability and appearance.
    I must say you have done a very good job with this. Additionally, the blog loads extremely fast for me on Internet explorer.
    Excellent Blog!

  3. Anna @ Crunchy Creamy Sweet

    Oooh, these cheesecake cups look amazing! I have been craving cheesecake for weeks now – time to make some! Love it!

    1. Barbara

      Love this cookie recipe all your recipes sound so delicious will make many of them thanks for sharing cooking is my hobby

  4. Asiya @ Chocolate and Chillies

    Love this combination of cheesecake and chocolate and chips…I’ll have to check out the grocery store to see if we get Truvia here!

  5. Stephanie @ Eat. Drink. Love.

    Chocolate chip cookies and cheesecake in one?! Yes!! Even here in FL, it is still so hot. I love fall, but I know I still won’t be getting it when we move in a few weeks to AZ, lol. It will still be fall in my house though!

  6. Nicole @ The Marvelous Misadventures of a Foodie

    You had me at cheesecake 😉 I like that they are in little cups – it makes it a great take along for a BBQ or party!

    Summer is still in full swing here – its hard for me to think about all things pumpkin when I am dripping in sweat just from walking to my car. Hopefully it will start to cool off a smidge in the next few weeks… 🙂

    1. Shawn

      Since they’re in little cups, they cook faster too! Which cuts down on the heat in your kitchen. Win-Win!

      Hopefully it will cool down soon for us all!

  7. christina @ oven adventures

    these look great. i’m up in Vancouver and it’s suppose to be as hot here this week as it was in the middle of summer. Oh fall where art thou?

    1. Shawn

      Even though it’s still warm outside, I am itching to pull out some pumpkin and spices and go crazy with baking! Hopefully it cools down there for you soon!

  8. Hayley @ The Domestic Rebel

    Shawn, those look delicious. Cheesecake + chocolate chip cookie dough = heavenly in my book! Also love that these are portion-controlled because I’m known to take down cheesecakes and I need all the help I can get.

    1. Sarah

      I’ve made these a couple of time now and everyone love them . I am about to make them here in a few minutes . Thank you for the recipe .

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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