This quick and easy 2 Ingredient Apple Cinnamon Roll Bake is perfect for a warm and delicious breakfast or dessert!
I whipped up this cobbler-style dessert while camping one night and everyone raved about it. It’s now a family favorite.
I had seen this easy recipe using a can of Pillsbury cinnamon rolls and apple pie filling all over Instagram and on a whim I grabbed the two ingredients before heading out camping with the family.
After combining the two ingredients together I baked them up in a dutch oven. We ate this deliciousness by a campfire and everyone was so happy!
Apple Cinnamon Roll Bake
Ever since that evening by the campfire, we’ve made this recipe at least a dozen more times because it’s always such a hit.
I’m excited to share it with you today!!
Ingredients Needed
You’ll only need to grab two things from the store to make this yummy breakfast or brunch or even dessert treat…
- Pillsbury Grands! Cinnamon Rolls (the big kind that actually roll up)
- Apple Pie Filling (canned)
One of the main reasons I love this recipe is because it’s just these two ingredients and it takes only a few minutes to prepare.
Which means I have more time to be present with my family and don’t have to spend so much extra time in the kitchen.
How To Make Cinnamon Roll Bake
Let’s go ahead and make this easy 2 Ingredient Apple Cinnamon Roll Bake already!
CUT CINNAMON ROLLS
Start by unwrapping the cinnamon rolls. Remove the included icing and set it aside for later. Cut the cinnamon rolls into quarters and place in a large bowl.
ADD APPLE PIE FILLING
Scoop the apple pie filling out of the can and into the bowl with the cinnamon rolls, then stir gently to coat everything.
Pour the cinnamon roll mixture into a prepared baking dish and spread into an even layer.
BAKE CINNAMON ROLLS
Place the cinnamon rolls into a preheated 350 degree F. oven for 45 to 50 minutes, until the center is baked through and the top is golden brown.
DRIZZLE WITH ICING
While the cinnamon roll bake is still warm from the oven, stir up the icing that was previously set aside and drizzle it over the top. Make sure to enjoy this dish while it’s still warm for that extra gooey deliciousness!
I’m telling you, the warm cinnamon spices and sweet apples just go together so perfectly.
If you’re looking for a delicious breakfast to serve company for the holidays, this is definitely it. Not only does it taste delicious, but your home will smell fabulous and inviting.
One Tube or Two?
For this recipe, I’m using two tubes of pillsbury cinnamon rolls because it’s plenty to feed my large family. This recipe should feed about 8 to 10 people.
If you want to halve the recipe, to feed a smaller crowd, you definitely can.
*Baking times will be shorter for a half batch (about 25 to 30 minutes).
What To Serve with Cinnamon Roll Bake?
When I serve this warm and toasty cinnamon roll bake for breakfast or brunch I will serve it along with a few fresh fruit options as well as some savory options.
Here’s a good list of sides you can serve with this…
- Scrambled Eggs
- Hard Boiled Eggs
- Crispy Bacon or Sausage Links
- Yogurt Cups and Granola
- Fresh Fruit or Creamy Fruit Salad
If you’re serving it as a warm dessert you could also serve it with a scoop of vanilla ice cream on top.
How To Make Ahead & Store
Make Ahead:
Wanna get a head start on this recipe? You can easily prepare the cinnamon rolls ahead of time by combining it all in the casserole dish. Cover and place in the fridge overnight.
In the morning, simply uncover and bake!
I wouldn’t prepare this further than 24 hours in advance prior to baking.
Storing:
After the cinnamon roll bake has finished cooking, you can cool to room temperature, cover and refrigerate for up to 3 days.
Since I think this is best served warm, I would scoop out a serving and pop it in the microwave for about 15 to 30 seconds to heat up and enjoy!
More Apple Dessert Recipes
I have a slew of delicious apple recipes that you are sure to enjoy. So after you give this recipe a try, go ahead and try these ones too…
- Slow Cooker Apple Cinnamon Roll Bake
- Warm Apple Crisp
- Dutch Apple Pie
- Amish Apple Fritter Bread
- Slow Cooker Apple Sauce
You’re going to be absolutely smitten with this warm and gooey Apple Cinnamon Roll Bake! I hope you enjoy it as much as we do!
2 Ingredient Apple Cinnamon Roll Bake
Ingredients
- 2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls, (two tubes)
- 2 x 21 oz Apple Pie Filling, (two cans)
Instructions
- Preheat oven to 350 degrees F. Coat a 9x13" baking dish with non-stick spray and set aside.
- Unwrap the cinnamon rolls from the tube and set the included frosting aside for later use. Cut each of the cinnamon rolls into fourths and place in a large bowl.
- Spoon the apple pie filling into the bowl and gently stir to combine. Pour the cinnamon roll mixture into the prepared baking dish and spread into an even layer.
- Bake for 45 to 50 minutes, or until the center is cooked through and no longer doughy. Remove from oven and drizzle the top of the cinnamon roll bake with the icing. Serve warm and enjoy!
Notes
Nutrition
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Very easy, a big hit! I also use cherry pie filling for a holiday twist!
My new go to pot luck dessert! Everybody loved it and I walked away with empty dish
I’m so thrilled you enjoyed it!
Can you make a few hours before and the reheat?
Sure! If you’re baking it ahead of time I would just reheat the whole dish in the oven (covered with foil) until it’s heated through again.
Did you always use a metal pan? I used a glass baking dish and found the bottom was left doughy and uncooked while top was beautifully browned.
Tips????….
Yes, a metal pan will definitely cook the bottom faster. If you find that the bottom is not done in a glass dish you can cover the top lightly with foil and continue baking until the bottom is fully cooked.
Can be reheated if there’s extra leftover for the next day
Yes, I would just pop it in the microwave until heated.
going to make this for thanksgiving . adding chopped pecans.
going to make this for thanksgiving . adding chopped pecans.
Purchased Pillsbury Cinnamon rolls. Can they be used?
Yes! Enjoy!
The rolls only come in 13 oz. Cans. Should 3 cans be used?
If you’re using the smaller rolls, yes, I would use 3 cans.
Awesome, cut recipe in half for just the 2 of us . It was so good, served with vanilla ice cream on top. So good and easy! Thank you.
I laugh at the “2 ingredients” description, maybe you should read the ingredients label on those cans, way more than 2
Ok Kevin.
Are you that dense? Delicious recipe.
You really thought you did something there, didn’t you?
Did I need to drain apples
No! You need all the filling to keep it from being too dry
So yummy, so good
I purchased the 2 ingredients quite some time ago doubling the recipe. Just noticed the cinnamon rolls expiration date was 05/20. Im still going to make it tomorrow. Other recipes called for thick cream but didn’t say how much baking time or temperature. This the recipe I was looking for. Thank you
I served this for Easter Morning breakfast. It was absolutely delish. Everyone loved it!! Definitely will make again.
I made the recipe as written, but added a crumble to the top made up of 1c flour, 1.5c brown sugar and a stick of softened butter. Turned out so good, we can’t stop eating it!!!
Yummy
I just made this in the 1/2 batch size. I used a glass oval baker instead of a pan which might explain why it took about 45 minutes to bake vs the suggested 30. It is very easy and very sweet. I can see why you might want to serve something savory with it like scrambled eggs.
I baked mine last night and forgot to refrigerate. Is it still ok to eat?
Can you use smaller cans of cinnamon?
Yes, you can use the smaller tubes of cinnamon rolls for this bake. You’ll want to just use close to the same volume in ounces as the larger tubes (around 35oz). The smaller can of rolls don’t have the same consistency and shape, so the recipe wont look exactly the same, but let’s be real… it’ll still taste amazing! 🙂