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My husband works out of state, so I am usually just a cook for my children. This past weekend for the 4th of July he was able to come home for a few nights. I wanted to prepare some real “man food” for him.
What’s more manly than Steak and Shrimp, covered in Bacon?
{side note: everything is better with bacon!}
Remember my swap that I had a few weeks back? Well I was over-joyed when I opened my package to find all sorts of goodies for my grill!
I received a set of skewers and McCormick {my fav} Montreal Steak seasoning.
Both were used for this occasion!
{wow, my mouth is watering right now!}
My favorite steak was used here…a nice juicy ribeye! Gotta love the meat!
To top it off, I roasted some Corn on the Cob, Green Onions, and Bell Peppers!
Which brings me to another lovely item I was sent!
These cute little Corn-Holders {which are perfect for eating corn using the typewriter method…c’mon, you know what I’m talking about!}
And don’t forget the little tray that holds your corn so perfectly!
Sweet…
Needless to say, my husband was pleasantly satisfied. {and did the manly thing of going straight to the couch for a nap}
Job well done! ::pat on the back::
Surf & Turf Skewers
Delicious steak and shrimp wrapped in bacon grilled on skewers!
Course: Dinner
Cuisine: American
Servings: 6
Calories: 175 kcal
Ingredients
- 10 oz Ribeye Steak
- 16 large raw shrimps, peeled
- 4 strips of thick cut bacon, cut into 16 (3inch) pieces
- Montreal steak seasoning
- 4 skewers
Instructions
- Preheat grill to medium high heat and coat with non stick cooking spray. Lower heat to medium.
- Cut the steak into 1 1/2 inch pieces and season with the steak seasoning.
- Wrap each shrimp with the bacon and pierce with skewer. Alternate shrimps and bacon. Repeat for the remaining skewers.
- Grill for 2 minutes on each side, or until bacon is cooked through. Enjoy!
Nutrition
Calories: 175kcal | Carbohydrates: 1g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 79mg | Sodium: 246mg | Potassium: 168mg | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
Keywords: grilled, ribeye steak, shrimp
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
I know exactly what you’re saying about that Montreal Steak Seasoning! That stuff is soooo delicious on everything!!! Of course, I havn’t tried it on ice cream……..yet. Bacon wrapped ANYTHING is bound to be delicious, so the shrimp will be perfection! Summer grilling season can’t come too soon for me – go away rain!
Are there any seasonings that go on this recipe??
Hi Janet! The only thing I did was season the steak with some Montreal Steak Seasoning. I’ll post a recipe for you to print out! 🙂
Where is the PRINT button. Recipe looks fantastic and I’d like to print it.