It was a no brainer when the idea for this Super Easy Tagalong Pound Cake came to me. But the truth is, I almost didn’t want to share it here on the blog.
Tagalong Girl Scout cookies are one of my favorite cookies because they combine two of my loves – chocolate and peanut butter.
You see, this pound cake is almost too easy, I thought you might scoff at it’s easiness.
Super Easy Tagalong Pound Cake
But then I got to thinking… quick and easy desserts are like, amazing. So why wouldn’t you love this one?!
Especially since it’s a moist pound cake that’s topped with a deliciously sweet peanut butter filling and then covered in a layer of luscious chocolate.
Here’s the crazy easy part – I used a frozen pre-made pound cake!
You can find them in the freezer section near the desserts. They defrost in seconds in the microwave, but I just left mine on the counter for about 20 minutes before I topped it with a super simple peanut butter mixture (that tastes like the inside of a Reese’s… for reals!).
It took just a few minutes for me to whip up this crazy delicious dessert, so I think that’s a win!
If you’re a chocolate and peanut butter fan, or a Tagalong Girl Scout cookie fan, or just a fan of quick and easy desserts, then this one is definitely for you!
Please tell me you love simple desserts like this!
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Super Easy Tagalong Pound Cake
Ingredients
- 16 oz frozen pound cake, thawed
- 2 tbsp butter
- 1/2 cup peanut butter
- 1/3 cup powdered sugar, + 2 tbsp
- 1/2 tsp vanilla extract
- 4 oz. chocolate candy melts
Instructions
- Place the pound cake on a sheet of wax paper and set aside.
- Combine the butter and peanut butter in a microwave safe bowl and microwave for 30 seconds, or until butter is melted. Stir until smooth and then stir in the powdered sugar and vanilla extract, stirring again until smooth.
- Spread half of the peanut butter mixture on top of the pound cake and place in the fridge for 3 minutes. Spread the rest of the peanut butter mixture on top of the pound cake and place back in the fridge for 3 minutes to harden.
- Melt the chocolates according to package instructions and then pour evenly over the top of the pound cake, letting it run down the sides. Let harden before slicing. Enjoy!
Express Lane Cooking Cookbook
Elsine
Can this be made a frozen for a week??
Shawn
I would think you could freeze this no problem. 🙂