Super Easy Tagalong Pound Cake

It was a no brainer when the idea for this Super Easy Tagalong Pound Cake came to me. But the truth is, I almost didn’t want to share it here on the blog.

Tagalong Girl Scout cookies are one of my favorite cookies because they combine two of my loves – chocolate and peanut butter.

Tagalong Pound Cake


You see, this pound cake is almost too easy, I thought you might scoff at it’s easiness.

Super Easy Tagalong Pound Cake

But then I got to thinking… quick and easy desserts are like, amazing. So why wouldn’t you love this one?!

Especially since it’s a moist pound cake that’s topped with a deliciously sweet peanut butter filling and then covered in a layer of luscious chocolate.

Tagalong Pound Cake

Here’s the crazy easy part – I used a frozen pre-made pound cake!

You can find them in the freezer section near the desserts. They defrost in seconds in the microwave, but I just left mine on the counter for about 20 minutes before I topped it with a super simple peanut butter mixture (that tastes like the inside of a Reese’s… for reals!).

Tagalong Pound Cake

It took just a few minutes for me to whip up this crazy delicious dessert, so I think that’s a win!

If you’re a chocolate and peanut butter fan, or a Tagalong Girl Scout cookie fan, or just a fan of quick and easy desserts, then this one is definitely for you!

Tagalong Pound Cake

Please tell me you love simple desserts like this!

Watch Video Making Tagalong Pound Cake

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pound cake  on a pan with slices in front of it, drizzled in a chocolate topping
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Super Easy Tagalong Pound Cake

Super Easy Tagalong Pound Cake is a delicious dessert with chocolate and peanut butter!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 321 kcal
Author: Shawn


  • 1 frozen pound cake, 16oz, thawed
  • 2 tbsp butter
  • 1/2 cup creamy peanut butter
  • 1/3 cup powdered sugar, + 2 tbsp
  • 1/2 tsp vanilla extract
  • 4 oz. chocolate candy melts


  • Place the pound cake on a sheet of wax paper and set aside.
  • Combine the butter and peanut butter in a microwave safe bowl and microwave for 30 seconds, or until butter is melted. Stir until smooth and then stir in the powdered sugar and vanilla extract, stirring again until smooth.
  • Spread half of the peanut butter mixture on top of the pound cake and place in the fridge for 3 minutes. Spread the rest of the peanut butter mixture on top of the pound cake and place back in the fridge for 3 minutes to harden.
  • Melt the chocolates according to package instructions and then pour evenly over the top of the pound cake, letting it run down the sides. Let harden before slicing. Enjoy!


Calories: 321kcal | Carbohydrates: 40g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 303mg | Potassium: 183mg | Fiber: 2g | Sugar: 27g | Vitamin A: 146IU | Calcium: 37mg | Iron: 2mg
Keywords: Chocolate, Peanut Butter, pound cake, tagalong
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About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.

Shawn Syphus smiling

Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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