Super Easy Twix Pound Cake

This super easy Twix Pound Cake is a quick dessert that only takes 4 ingredients!

You guys!!! I can’t keep my excitement in, this Super Easy Twix Pound Cake is beyond good, it’s stellar!

This super easy Twix Pound Cake is a quick dessert that only takes 4 ingredients!

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All you need is just 4 simple ingredients and you can whip this guy up in no time!

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This super easy Twix Pound Cake is a quick dessert that only takes 4 ingredients!

I’ve made a peanut butter, mint and coconut version of this super easy treat, so I figured it was time to bust out some caramel!

This super easy Twix Pound Cake is a quick dessert that only takes 4 ingredients!

It couldn’t be easier too. You’ll start with a frozen pound cake that’s been thawed. Of course you can make your own pound cake, which would be just as awesome, but using a frozen one, just makes it that much easier. 🙂

Unwrap some some soft caramels and combine them with a little bit of evaporated milk over a double boiler.

This super easy Twix Pound Cake is a quick dessert that only takes 4 ingredients!

Basically, just bring a small pot filled with about 1 to 2 inches of water to a boil. Then place a bowl on top of the pot, so the bottom of the pot does not touch the water.

This method will evenly melt down your caramels and not burn it, resulting in a smooth and creamy caramel!

This super easy Twix Pound Cake is a quick dessert that only takes 4 ingredients!

You’ll want to let the caramel mixture cool considerably before spreading it over the top of your pound cake. Otherwise it will want to run off the edges.

Pop the pound cake in the fridge for a few minutes just to make sure the caramel is nice and firm.

This super easy Twix Pound Cake is a quick dessert that only takes 4 ingredients!

All that’s left is to cascade that chocolate over the top!

I love using almond bark candy melts for this because it’s more of a candy bar topping, rather than a hard chocolate shell.

Try to spread the chocolate all around the pound cake, covering the sides as much as possible. That way it will look like a giant Twix bar!

This super easy Twix Pound Cake is a quick dessert that only takes 4 ingredients!

When you slice the pound cake it’s a tender cake that’s covered with a layer of caramel and sweet chocolate.

It’s simply dreamy!

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Super Easy Twix Pound Cake
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Ingredients

  • 1 (16oz) Frozen Pound Cake, thawed (or homemade)
  • 8oz. soft caramels (such as Kraft), unwrapped
  • 2 tbsp evaporated milk
  • 6oz. chocolate almond bark (found in the baking isle)

Instructions

  1. Place the pound cake on a sheet of parchment paper.
  2. Melt the caramel and evaporated milk in a double boiler, stirring until soft and smooth. Remove bowl from heat and let cool completely. Spread/pour the caramel over the pound cake, try to not let it drizzle over the sides. Chill in fridge for at least 10 to 15 minutes.
  3. Melt the chocolate almond bark according to package instructions and spread over the top of the pound cake, spreading it on the sides as much as possible. Let the chocolate harden, slice and enjoy!
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This super easy Twix Pound Cake is a quick dessert that only takes 4 ingredients!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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