You know how much I love to take comfort food classics and turn them up a notch? Well, this One Pot Spaghetti and Meatballs is exactly that!
Everything gets cooked in one pan – pasta, sauce and meatballs! It doesn’t get much easier than this!
I know, I know… spaghetti and meatballs? How many ways do you need to know how to make it, right?
Well, this dish actually came to me out of necessity. Over the summer we spent over 3 weeks on the road in our tiny travel trailer, with a tiny little kitchen.
My kids love spaghetti with meatballs, but with such a tiny space to cook, I had to get creative.
Plus I was hand washing all the dishes, so you know that’s never fun. That’s when I decided to just toss everything in one large pot and let it go.
I used some canned spaghetti sauce, cause that’s always cheap and ready to go! But I infused it with more seasoning and a can of diced tomatoes.
The pasta practically absorbs the sauce and seasonings making this dish extra flavorful without a lot of fuss!
Plus only one pan to clean, so you know this is a dish that’s going into rotation frequently.
And yes, my kids LOVED it! We all did, in fact!
HELPFUL PRODUCTS TO MAKE THIS RECIPE:
Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOKÂ |Â PINTERESTÂ |Â GOOGLE+Â |Â TWITTERÂ |Â INSTAGRAMÂ |Â BLOGLOVIN
One Pot Spaghetti and Meatballs
Ingredients
- 24 oz. spaghetti sauce
- 14.5 oz diced tomatoes, Italian seasoned would add great flavor
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 12 oz. spaghetti noodles, uncooked
- 2 cups water
- 15 to 20 frozen meatballs
- 1/4 cup parmesan cheese, shredded (optional)
Instructions
- Combine all ingredients (except the parmesan cheese) in a large dutch oven or pot (with a lid). Bring mixture to a boil, stirring frequently.
- Reduce heat to medium-low, cover and cook until pasta is tender, stirring occasionally (about 15 to 20 minutes).
- Serve with shredded parmesan cheese on top if desired. Enjoy!
Nutrition
Now Available!
The Everyday Cookbook
Top Favorite Recipes from I Wash You Dry now available in a hard-cover, spiral-bound book that’s gorgeous and perfect for everyday use.
BUY IT NOW
Super Easy Twix Pound Cake
»
Emily
The noodles were a little doughy. Should I add more water or sauce?
Jody Chow
Was looking for a quick, one pot dish to break in my new Le Creuset and this was so easy and delicious! My 2 picky kids devoured it and both commented on how thick the sauce was. I used a 3.75 qt deep skillet and it was just the right size. I used a jar of Rao’s which is 28 oz, added some red wine and reduced the water by 6 oz so it wouldn’t be too runny,
Shawn
Fun! I’m so glad you enjoyed the recipe Jody!
Allison johnson
Can u add hamburger neat drained to receipe?
Shawn
If you’re going to add hamburger, I would brown first, then drain any fat.
Hannah
This was insanely delicious. I was skeptical of how it would turn out but the noodles were cooked perfectly and the flavor was so good. My only complaint is that a lot of the spaghetti stuck to the bottom of the pan in spite of frequent stirring Any suggestions for avoiding that in the future?
Shawn
Hi Hannah, I would try rinsing your pasta to start to wash away as much excess starches as possible. This should help with any sticking noodles.
Jess
Great recipe—soooooo easy, tasted great, and I love that it can all be done in one pot.
Shawn
Yay! So glad you enjoyed it!
Lisa Harmon
I cant wait to try this. But can i double the recipe? In a large deep pot with a lid?
Shawn
Definitely!
Erin
I just came across your recipe! I am using what I have in the pantry, given everything going on right now. I do not have diced tomatoes. Just 1 fresh tomato and a can of tomato paste and sauce. Would you suggest chopping up the tomato and putting some of the sauce with it?
Shawn
Yes definitely! That would work! Enjoy!
Karina
I have never printed out a recipe until today, it turned out so good thank you !
Shawn
That’s great to hear Karina! Glad you enjoyed it!
helix jump
So nice and interesting items! Lovely selection darling! Nice post.
Chels R.
What a great idea! I love how simple this is!
Shawn
Thanks Chels! 🙂
Brasserie Louis
Yummy !! I tried this recipe and it was so delicious and perfect. Thanks Shawn for sharing this recipe.
Kathy E.
This will definitely make it to my kitchen in the next few weeks as school starts and my time to cook is cut down to almost nothing! I usually have everything on hand but the meatballs, so that gets added to my current grocery list. Thanks Shawn!
Sharon
When and where do you add the meatballs. I don’t see them in the recipe or the instructions. Thanks Sharon
Shawn
Hi Sharon, You’ll add everything (including the meatballs) to the pot at the beginning, bringing it all to a boil. This will let the frozen meatballs have time to cook through as the pasta is cooking. Enjoy!
Pattie
Are the frozen meatballs cooked or not?
Farmersdaughter
Mine are cooked and frozen. I also add cooked mushrooms, this is really good! Sometimes I use browned kielbasa chunks!
Shawn
Sweet! Hope you enjoy it! 🙂