You know how much I love to take comfort food classics and turn them up a notch? Well, this One Pot Spaghetti and Meatballs is exactly that!
Everything gets cooked in one pan – pasta, sauce and meatballs! It doesn’t get much easier than this!
I know, I know… spaghetti and meatballs? How many ways do you need to know how to make it, right?
Well, this dish actually came to me out of necessity. Over the summer we spent over 3 weeks on the road in our tiny travel trailer, with a tiny little kitchen.
My kids love spaghetti with meatballs, but with such a tiny space to cook, I had to get creative.
Plus I was hand washing all the dishes, so you know that’s never fun. That’s when I decided to just toss everything in one large pot and let it go.
I used some canned spaghetti sauce, cause that’s always cheap and ready to go! But I infused it with more seasoning and a can of diced tomatoes.
The pasta practically absorbs the sauce and seasonings making this dish extra flavorful without a lot of fuss!
Plus only one pan to clean, so you know this is a dish that’s going into rotation frequently.
And yes, my kids LOVED it! We all did, in fact!
Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN
One Pot Spaghetti and Meatballs
Everything gets cooked in one pan – pasta, sauce and meatballs! It doesn’t get much easier than this!
- Prep Time: 10 minutes
- Cook Time: 20 min.
- Total Time: 30 minutes
- Yield: 4 to 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 24 oz. can spaghetti sauce
- 14.5 oz can diced tomatoes (Italian seasoned would add great flavor)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 12oz. uncooked spaghetti noodles
- 2 cups water
- 15 to 20 frozen meatballs
- 1/4 cup shredded parmesan cheese, optional
Instructions
- Combine all ingredients (except the parmesan cheese) in a large dutch oven or pot (with a lid). Bring mixture to a boil, stirring frequently.
- Reduce heat to medium-low, cover and cook until pasta is tender, stirring occasionally (about 15 to 20 minutes).
- Serve with shredded parmesan cheese on top if desired. Enjoy!
Keywords: one pot, spaghetti, meatballs, tomatoes
Kid Friendly
One Skillet
Pressure Cooker
Slow Cooker
9x13 Recipes
15 Minutes
30 Minutes
Freezer Friendly
So nice and interesting items! Lovely selection darling! Nice post.
What a great idea! I love how simple this is!
Thanks Chels! 🙂
Yummy !! I tried this recipe and it was so delicious and perfect. Thanks Shawn for sharing this recipe.
This will definitely make it to my kitchen in the next few weeks as school starts and my time to cook is cut down to almost nothing! I usually have everything on hand but the meatballs, so that gets added to my current grocery list. Thanks Shawn!
When and where do you add the meatballs. I don’t see them in the recipe or the instructions. Thanks Sharon
Hi Sharon, You’ll add everything (including the meatballs) to the pot at the beginning, bringing it all to a boil. This will let the frozen meatballs have time to cook through as the pasta is cooking. Enjoy!
Are the frozen meatballs cooked or not?
Mine are cooked and frozen. I also add cooked mushrooms, this is really good! Sometimes I use browned kielbasa chunks!
Sweet! Hope you enjoy it! 🙂