When the craving for a soft and buttery breadstick hits, satisfy it with these Small Batch Garlic Parmesan Breadsticks!
Remember last week when I invited you into my kitchen and showed you all the fun things I did to remodel it? Well… one of my newest favorite gadgets is my new Blendtec Designer 725 blender.
It’s ahhhhh-mazing!!
I have used my new blender nearly every single day, sometimes more than once a day since I opened the box. The super 3.8 peak horsepower motor and several preprogrammed blend speeds can whip up just about any concoction in no time!
Then there is the Twister Jar! Ultra thick shakes, nut butters, hummus, baby food and even bread dough are just a few seconds away with this bad boy!
I’m so in love with this awesome duo that I want to give one of you the chance to WIN them!
But first…
Let me show you how you can make breadsticks in your blender…
WHAT?!
Yes.
Breadsticks in your blender!
I realize I could have shown you how to make a smoothie or a shake, or even some almond butter…
But have you ever made a bowl of spaghetti or a plate of lasagna and thought… man, I could really go for some breadsticks right now!
Not a giant batch, but just enough to satisfy that craving. Well, here ya go!
With this simple recipe you can have 4 light and fluffy breadsticks that are slathered in a garlic and rosemary infused butter then sprinkled with parmesan cheese, in no time!
It couldn’t be easier too!
Just pop a little warm water, yeast and sugar in your twister jar and pulse 2 times. Let the yeast activate and then add the salt, olive oil and flour. Pulse about 10 more times and twist the Twister Jar lid counter clockwise until a dough ball forms. Let it sit there and double in size.
Divide the dough into 4 equal parts, roll into ropes and place in a small baking dish. Lightly cover it and let it rise again until it’s doubled in size.
Pop them in the oven and bake until golden brown!
As soon as they come out of the oven brush them down with a mixture of melted butter, crushed rosemary and lots of garlic salt.
Oh man… these breadsticks are so good!
It’s probably a good thing for my will power that I make these in a small batch.
Don’t be afraid of working with yeast with this super simple recipe. Let the Twister Jar do the work for you!
If you don’t have the Twister Jar yet, you can still make this recipe! Check out the notes section of the recipe for how to do it.
These breadsticks are light and fluffy on the inside and buttery, garlicky and cheesy on the outside. The perfect side to any dish!
Now who wants to win a blender?!
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Small Batch Garlic Parmesan Breadsticks
Ingredients
- 1/4 cup water, warm
- 1 tsp active yeast, dry
- 1 tsp sugar
- 1/8 tsp salt
- 1 1/2 tsp olive oil
- 3/4 cups all-purpose flour
For the Butter Topping:
- 3 tbsp butter, melted, divided
- 1/4 tsp garlic salt
- 1/8 tsp dried rosemary, crushed
- 1/2 tbsp parmesan cheese, grated
Instructions
- Add the first 3 ingredients to the Twister Jar and place the Twister Lid on jar. Hold the Twister Lid and with other hand press "Pulse" 2 times and allow yeast to proof 5 to 10 minutes.
- Add the salt, olive oil and flour in that order and place Twister Lid on jar. Hold Twister Lid and with other hand press "Pulse" 6 to 8 times until all the flour is incorporated and dough ball forms. Remember to turn Twister Lid counter-clockwise during blending.
- Allow the dough to rise in the jar with the lid secure until doubled in size (about 1 hour).
- Remove dough from Twister Jar and divide into 4 equal size balls. Roll the balls into ropes and place in a lightly greased baking pan or on a baking sheet. Melt 1 tablespoon of butter in a small dish and brush the tops of the breadsticks. Lightly cover with a tea towel and let rise again until double in size.
- Bake for 15 to 20 minutes (or until golden brown) in a 375 degree F oven.
- Combine the butter topping ingredients in a small bowl and brush over the breadsticks once they come out of the oven. Enjoy hot!
Notes
Nutrition
disclaimer: Blendtec provided me and is providing one winner with a Designer 725 blender and Twister Jar. All thoughts and opinions are 100% my own.
Family Style White Cheddar Mac and Cheese
Melissa L.
I would make a strawberry smoothie. Thanks for the chance!
Christina
A milkshake!!!
Mandy Chomiak
I drink smoothies every morning and my blender struggles though. Protein shakes with ice, as well. Thanks for the chance!
Lisa Beckham
I want to make sauces and these breadsticks. My son LOVES breadsticks. This would save me a lot of money and trips to the pizza place. Lol!
Sara Smith
I want to make cauliflower, tomato soup, and of course some of these breadsticks 🙂 Yum!!
Rachel Bennett
I would make smoothies…especially green ones. I would also love to try your breadsticks…what a fascinating idea!
Sherri Bertrand
Can’t wait to try these!!
Trish - Mom On Timeout
Blender breadsticks? I die. These are fabulous Shawn! Great giveaway!
Lesa
If I win it I would use it for making juice (my juicer doesn’t cut it) and these breadsticks.
chris
I would make juice
Starla B
This is so ironic because garlic breadsticks are my absolute favorite, well and bread. What an awesome blender. I would definitely make some homemade salsa first and also a green juice! xo
Vivian
First I would make the breadsticks. Can’t wait to try them. Small batches are best for us. I love a good and smooth smoothie. I am using more fresh fruit and vegetables in our daily menu. Small batches are the way to go when cooking with my 8 year old granddaughter. She loves to cook with me and muffins are her specialty.
Mariya R
I would make green smoothies!
Victoria Alba
I would definitely make smoothies but I would also love to make baby food in the twister jar. I have 80 pounds to lose and a blend tech blender would make it a little easier for me to achieve my dream of being healthier and making healthier food for my son. I absolutely LOVE that you can make breadsticks with this blended. Really, the possibilities with this blender are ENDLESS!!
Psych Nairo
You just made me very hungry 🙂 Thanks for sharing the recipe. Totally love your new kitchen toys!!
Jean Grey
This would be perfect for my green smoothies! I drink them to meet my Wahls Protocol veggie intake while I am trying to recover from my chronic illness.
Shawna
I would have to make these breadsticks! Who would have thought of making bread in a blender. WOW!!!
Tiffani Hernandez
I would blend spinach ice cream!
stephanie
I would make watermelon sorbet! Love the idea of the breadsticks – cannot wait to try!
Brownie
First thing healthy Frappe. I would definitely try a dough recipe. I love bread!!
Brownie
I have always wanted one these. I hope I win so bad. Heck I’ll take your old one. Lol
crystal
I would love to win a blender to make smoothies and soups.
Ashley @ Wishes & Dishes
I would love this blender to make my protein shakes or definitely these breadsticks!! I can’t believe they were made using a blender. SO awesome! Thanks for the great giveaway.
Carol Burgess
I would definitely make the bread sticks and do a review on it. They look so yummy. I would stay in the kitchen making all kinds of yummy things for my toddlers. Thank you for the chance at this AWESOME giveaway!
Kristen M
These breadsticks of course. Brilliant idea.
Pauline Danley-Cox
I would make whole fruit and veg smoothies
Carla
How creative! Would love to try this recipe and experiment with other unique blender recipes!
Maryanne
smoothies, nut butters and bread sticks oh my!!!!!
Jaclyn
I have one of these but my sister is dying for one and I’m sure she would make countless smoothies in it :).
Emma
SMOOTHIES. My current blender struggles with frozen ANYTHING.
Shelah
I’d love to try the bread sticks! Also, homemade nut butters! Thanks for this opportunity 🙂
Debbie
would love to make healthy breads. Your breadsticks look awesome
LavandulaLady
I’d really like the twister jar and I would make smoothies for 1.
tracy
ice cream!!! *drool*
KaySue
The first thing I would try is these breadsticks.
Debbie G
Sauce, sauce & more sauce!
Carolsue
I would probably make smoothies or maybe these breadsticks!
Susie
I would make these bread sticks and some pizza dough and pizza sauce for homemade pizza. Ice cream for dessert
Caitlin
I would make these breadsticks and lots of green smoothies with the blender! Oh and that yummy chicken tortilla soup they sample at demos.
Tom H.
I would start with a green smoothie in this new Blendtec.