Slow Cooker Raspberry Chipotle Little Smokies

These Slow Cooker Raspberry Chipotle Little Smokies are sweet and smoky with just a hint of spice and only 3 simple ingredients!

Slow Cooker Raspberry Chipotle Litl Smokies

Please tell me I’m not the only one who is obsessed with little smokies.

Holy cow these things are addictive. You can’t help but pop them in your mouth!

What’s even better is that they’re stupidly easy to make. Just toss all the ingredients in your slow cooker and let them cook away. They only take 2 to 3 hours to cook so you can get back to enjoying the party!

Slow Cooker Raspberry Chipotle Litl Smokies

In order to give give these smokies that amazing flavor you need grape jelly (trust me) and a bottle of raspberry chipotle bbq sauce.

That’s it!

Just combine the two ingredients in your slow cooker, stir in the lit’l smokies and let them cook.

If you want the smokies a little more spicy, dice up a chipotle chile pepper and stir it in the sauce before cooking!

Slow Cooker Raspberry Chipotle Litl Smokies

Grab your toothpicks and dig in!


Make sure you don’t miss a thing! Follow I Wash You Dry here:

Print Recipe Pin Recipe Rate this Recipe
0 from 0 votes

Slow Cooker Raspberry Chipotle Little Smokies

These Slow Cooker Raspberry Chipotle Little Smokies are the perfect appetizer with only 3 simple ingredients!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 362 kcal
Author: Shawn


  • 17.25 oz jar Grape Jelly
  • 18 oz bottle Raspberry Chipotle BBQ sauce
  • 43.6 oz. Beef Little Smokies, I used a 15.6oz size bag + a 28oz size bag


  • Combine the grape jelly and raspberry chipotle bbq sauce in your slow cooker, stir to combine.
  • Add the little smokies and stir to coat.
  • Cook on HIGH for 2 to 3 hours or until heated through and flavors are blended. Serve hot.
To make these even spicier, mince one chipotle chile pepper in adobo sauce and add to the sauce before cooking.
If you want to cook these ahead of time you can. Just reheat and keep on "Warm" setting to serve.
Recipe adapted from All Recipes


Calories: 362kcal | Carbohydrates: 32g | Protein: 9.4g | Fat: 22g | Cholesterol: 44.2mg | Sodium: 857.5mg | Sugar: 23g | Vitamin A: 1IU | Vitamin C: 1mg
Keywords: barbecue sauce, Little Smokies, raspberry chipotle, Slow Cooker
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
15 Responses
  1. bloxorz online

    Thanks for your page! Your share information it helped me alot! I pray for you to be happy and successful in your life.
    usps tracking map

  2. Lee

    I made these for my husband’s neighborhood vinyl party last night. They were very popular with his guests. Because we weren’t sure how many would attend, I made a larger batch. The leftover sauce seemed a little greasy to me (probably due to the type of smokies we purchased), but after a few hours back in the refrigerator, the fat rose to the top so I could remove it and the greasy problem was solved. Next time, I would definitely heat them, refrigerate and remove the fat, and reheat before serving. Definitely a keeper. Thanks!

  3. Carol at Wild Goose Tea

    It’s amazing how these and mini meatballs are scarfed up, when they are an appetizer. I love the sound of the sauce. I am a Chipotle groupie. I love it.

  4. SaraLily

    Ooo these look delicious! Is raspberry chipotle BBQ sauce easy to find in any market? Do you know of a good brand? I don’t think I’ve ever seen it but perhaps I wasn’t really looking too hard, either!


    1. Shawn

      I used Sweet Baby Ray’s brand of bbq sauce that I found it at Walmart. But I have also seen other brands available. I’ve seen a great one at Costco too. Hope that helps!

Leave a Reply

Recipe Rating

Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

I Wash You Dry Newsletter

Popular Categories