Saturday Morning Roundup – 10 Ways to Use Refrigerator Biscuits

byShawn Published Updated

Before we get into this week’s Saturday Morning Roundup, I’m going to tell you one thing…

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ok…let’s proceed…

You know that cute little tube of refrigerator biscuits sitting in your fridge right now? The one where you have to pull that little tab of paper and then it POPS and nearly makes you pee your pants? {just me?}

Well I scoured the web to find you 10 exciting and mouthwatering ways to put those little gems to use!

A grid of pictures of food and the title, \"10 mouthwatering ways to use Refrigerator Biscuits\"

{Do you have a recipe with biscuits worth sharing? GOOD! Link it up below, and share the love!}

 

Bacon-Cheese Pull-Aparts – Tablespoon.com

Bacon cheese pull apart in a pan

Easy Parmesan Knots – RealMomKitchen.com

A close up of three Parmesan Knots

Apple Cinnamon Turnovers – MyRecipes.com

A basket of apple cinnamon turnovers

Cinnamon Pull Aparts – StrawberryKoi.com

Cinnamon Pull Aparts in a pan

Make Waffles from Refrigerator Biscuits – SweetNothingsBJ.blogspot.com

Waffles made from refrigerator biscuits on a waffle griddle

Mini Pepperoni Pizza Rolls – RichesToRagsbyDori.blogspot.com

Demonstration of how to make Mini Pepperoni Pizza Rolls and the baked rolls in a pan

Nutella Rolls with Cream Cheese Icing – InspiredByCharm.com

Four Nutella with Cream Cheese Frosting on a plate

Taco Casserole – TasteAndTellBlog.com

A close up of a pan of Taco Casserole

Chocolate Chip Sticky Bun Ring – IWashYouDry.com

A look down on a Chocolate Sticky Bun Ring

Lemon-Pecan Sunburst Coffee Cake – Pillsbury.com

A close up of Lemon Pecan Sunburst Coffee Cake

I know, completely epic right? I can practically hear the gears in your brain twisting and turning with all the ideas for those fluffy little balls of dough.

Get going!

But before you do, make sure to share your refrigerator biscuit recipes with the rest of us!



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12 Comments

  1. I bake the biscuits. Make Sausage gravy (sausage & cream of ? soup)
    Then I make individual servings and freeze them.
    Very handy for a quick meal.

    Reply

  2. Thanks for the great Ideas. This inspired me to make a bacon, egg, and cheese biscuit bake and some cinnamon biscuit bites for breakfast this morning.

    Reply

  3. I make my own canned type biscuit dough balls & keep them frozen individually so I can use them in recipes
    whenever I want. The taste so much better & are so easy everyone should make their own dough balls.
    One dish we used to make a lot was creamed chicken using these dough balls. I also like them for a quick sausage egg biscuit sandwich to go.

    Reply

  5. I looooove canned biscuits! So versatile, like they’re fancy shmancy cousin, canned crescent rolls. Awesome!

    Reply

  6. This is a very smart round-up! Right now, pinterest isn’t working for me, but when it does, i will totally pin it!

    Reply