Saturday Morning Roundup – 10 Ways to Use Refrigerator Biscuits

Before we get into this week’s Saturday Morning Roundup, I’m going to tell you one thing…

Bookmark this.

Pin it.

Store it in long term memory.

This is gold! (if Micheal Phelps were here, he’d be wearing this around his neck)

Do whatever you can to hold onto this little gem, cause you’re going to want to visit this Roundup time and time again.

ok…let’s proceed…

You know that cute little tube of refrigerator biscuits sitting in your fridge right now? The one where you have to pull that little tab of paper and then it POPS and nearly makes you pee your pants? {just me?}

Well I scoured the web to find you 10 exciting and mouthwatering ways to put those little gems to use!

{Do you have a recipe with biscuits worth sharing? GOOD! Link it up below, and share the love!}


Bacon-Cheese Pull-Aparts –

Easy Parmesan Knots –

Apple Cinnamon Turnovers –

Cinnamon Pull Aparts –

Make Waffles from Refrigerator Biscuits –

Mini Pepperoni Pizza Rolls –

Nutella Rolls with Cream Cheese Icing –

Taco Casserole –

Chocolate Chip Sticky Bun Ring –

Lemon-Pecan Sunburst Coffee Cake –

I know, completely epic right? I can practically hear the gears in your brain twisting and turning with all the ideas for those fluffy little balls of dough.

Get going!

But before you do, make sure to share your refrigerator biscuit recipes with the rest of us!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
12 Responses
  1. I make my own canned type biscuit dough balls & keep them frozen individually so I can use them in recipes
    whenever I want. The taste so much better & are so easy everyone should make their own dough balls.
    One dish we used to make a lot was creamed chicken using these dough balls. I also like them for a quick sausage egg biscuit sandwich to go.

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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